| Cooking Terms Explained |
A B
C D E
F G H
I J K
L M N
O P Q
R S
T U V
W X Y
Z
W W W
| Welsh Rarebit | Also known as Welsh Rabbit. A slice of toasted bread with melted cheese and butter seasoned with pepper and mustard. Click here to go to our Welsh Rarebit recipe. |
| Whey | The watery part of milk that separates from the curds, as in the process of making cheese. |
| CookUK Home Page | Site Map | |
|
|
||
|
