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CUPCAKE RECIPES

Spring is the time when flights of fancy take hold and cup cakes fill this need to the full. Our basic cup cake recipe is at the heart of all our cup cakes. Then you need to top or fill them with your choice of fancy. Our picture gallery of easy to make cup cakes will help you decide which cup cake is for you.

LAMB

Lamb is great at any time of the year but at its very best in spring. Our roast lamb recipe is not only delicious but looks spectacular in the centre of a table. For a change why not try our Mediterranean inspired lamb tagine.

LATE SPRING FRUIT

Lots of top fruit comes into season in late spring and gooseberries and red currants are two of the tastiest. Gooseberry Fool is totally refreshing whilst creme fraiche and red currants are superb.

SAVOURY DISHES

Beat the government who are trying to impose a 20% price rise on pasties by baking your own at home. Two favourites are bacon and mushroom and the traditional Cornish one.