CUPCAKE RECIPES
Spring is the time when flights of fancy take hold and cup cakes fill this need to the full. Our basic cup cake recipe is at the heart of all our cup cakes.
Then you need to top or fill them with your choice of fancy. Our picture gallery of easy to make cup cakes will help you decide which cup cake is for you.
Spring is the time when flights of fancy take hold and cup cakes fill this need to the full. Our basic cup cake recipe is at the heart of all our cup cakes.
Then you need to top or fill them with your choice of fancy. Our picture gallery of easy to make cup cakes will help you decide which cup cake is for you.
LAMB RECIPES
Lamb is great at any time of the year but at its very best in spring. Our roast lamb recipe is not only delicious but looks spectacular in the centre of a table. For a change why not try our Mediterranean inspired lamb tagine.
For St Patrick's Day don't miss out on our traditional Irish Stew.
Lamb is great at any time of the year but at its very best in spring. Our roast lamb recipe is not only delicious but looks spectacular in the centre of a table. For a change why not try our Mediterranean inspired lamb tagine.
For St Patrick's Day don't miss out on our traditional Irish Stew.
LATE SPRING FRUIT
Lots of top fruit comes into season in late spring and gooseberries and red currants are two of the tastiest. Gooseberry Fool is totally refreshing whilst creme fraiche and red currants are superb.
If you really want to impress family and friends then our raspberry and chocolate cheesecake tastes and looks delicious and at the same time is easier to bake than it looks.
Lots of top fruit comes into season in late spring and gooseberries and red currants are two of the tastiest. Gooseberry Fool is totally refreshing whilst creme fraiche and red currants are superb.
If you really want to impress family and friends then our raspberry and chocolate cheesecake tastes and looks delicious and at the same time is easier to bake than it looks.
PASTY COLLECTION
The traditional Cornish pasty is a delight which is eaten all round the world. But variety is the spice of life so try our cheese, onion and potato pasty for a change. Two other favourites of ours are the bacon and mushroom pasty or the much lighter ham, potato and spinach pasty.
The traditional Cornish pasty is a delight which is eaten all round the world. But variety is the spice of life so try our cheese, onion and potato pasty for a change. Two other favourites of ours are the bacon and mushroom pasty or the much lighter ham, potato and spinach pasty.
