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 Cook UK Cookery Techniques
Our techniques list below shows you how to approach various cooking tasks. Some, like jointing a chicken are relatively complicated but others are easy. We also explain some cuts of meat and even how to use a convection oven. As always, the articles are written in clear language with lots of pictures to help fully inform you.

How To Freeze Vegetables

How To Joint a Chicken

How To Chocolate Ice a Sponge Cake

How To Make Shortcrust Pastry

How To Use Convection Ovens

How to Traditional Ice a Christmas Cake

How To Ready Roll Ice a Christmas Cake

How to Marzipan a Christmas Cake

How to Line a Cake Tin with Greaseproof Paper

The ins and outs of Neck of Lamb

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