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| Decant |
To pour a liquor which has a sediment from its
original bottle into another without transferring the
sediment. The process of decanting sometimes occurs with old
wines. |
| Dill |
A hardy biennial plant which possesses powerful
flavouring properties which is used mainly in salads and soups. |
| Dumplings |
Ball shapes of bread dough, suet paste or short
crust pastry enclosing apples. |
| Dundee Cake |
Named after the town of Dundee in East Scotland,
this is a butter based cake with dried fruit and nuts. The top of
the cake is covered with sliced, blanched almonds. |
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