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 Cooking Terms Explained

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D D D

Decant To pour a liquor which has a sediment from its original bottle into another without transferring the sediment. The process of decanting sometimes occurs with old wines.

Dill A hardy biennial plant which possesses powerful flavouring properties which is used mainly in salads and soups.

Dumplings Ball shapes of bread dough, suet paste or short crust pastry enclosing apples.

Dundee Cake Named after the town of Dundee in East Scotland, this is a butter based cake with dried fruit and nuts. The top of the cake is covered with sliced, blanched almonds.

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