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Eggs feature in a wide range of famous national
dishes. They are cheap, nutritious and lend themselves easily to a wide
variety of dishes.
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Click on any picture in the egg recipes below for full
cooking instructions.
POTATO AND VEGETABLE FRITTATA
A frittata is the Italian version of an omelette. Ours is filled with
sliced potatoes and vegetables. Cook it very slow then crumble cheese
on top and place under the grill. Tasty it definitely is! |
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SPANISH OMELETTE
(TORTILLA)
A simple but traditional Spanish dish. A slow cooked thick omelette
with potato, onion and maybe a vegetable. Simple to make but
delicious toe eat. |
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FRITTATA RECIPES
We give you two more frittata recipes on one page. An asparagus and
feta cheese version together with a bacon, mushroom and sweet pepper
version. |
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THE PERFECT OMELETTE
We show you how to make the perfect omelette. we used cheese and herb
fillings but there are hundreds of others making the humble omelette
never a boring dish. |
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RUSSIAN EGGS
Hard boiled eggs on sliced sweet pepper with a mayonnaise sauce.
Simple and quick to make, this is a great starter. |
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SCRAMBLED EGGS
A great delicacy when cooked well, a constant disappointment when cooked badly. We spent
much time and effort to come up with the perfect scrambled eggs recipe. |
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