| Cooking Terms Explained |
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
J J J
| Jam | A confection or conserve o fruit, made from boiling fruit with sugar to a certain consistency. |
| Jugged | This means a brown stew of hare or some kind of game, cooked by placing the ingredients in a jar with just enough stock or sauce to cover and then stewing at a even temperature in a bain-marie or in the oven. |
| Julienne | This is the name of a clear vegetable soup. This is also the name of mixed vegetables cut into very fine strips. |
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