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||A confection or conserve o fruit, made from boiling
fruit with sugar to a certain consistency.
||This means a brown stew of hare or some kind of
game, cooked by placing the ingredients in a jar with just enough
stock or sauce to cover and then stewing at a even temperature in
a bain-marie or in the oven.
||This is the name of a clear vegetable soup.
This is also the name of mixed vegetables cut into very fine