Cook UK

 

Custom Search
   
This site uses cookies. Learn more

SOUPS

BEEF PORK LAMB POULTRY FISH EGGS PIES & CAKES VEGETARIAN ETHNIC   SUBMIT YOUR RECIPE HERE

KIDS

SLOW COOKER JAMS BARBECUE     GAZPACHO PAELLA TAPAS   VIDEO RECIPES LATEST MEMBER RECIPES  
Cooking Dictionary
Diablo Sandwich Toaster Recipes
Baby Meal Recipes
Freezers and Freezing
Mrs Beeton Recipes
Cooking Dictionary
Cooking Techniques
Eating in Warwickshire
Contact Us



 

 

 
 Cooking Terms Explained

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

J J J

Jam A confection or conserve o fruit, made from boiling fruit with sugar to a certain consistency.

Jugged This means a brown stew of hare or some kind of game, cooked by placing the ingredients in a jar with just enough stock or sauce to cover and then stewing at a even temperature in a bain-marie or in the oven.

Julienne This is the name of a clear vegetable soup.  This is also the name of mixed vegetables cut into very fine strips.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cookuk Home Page

Useful Links

Privacy Statement


Copyright 2006 - 17 David Marks All rights reserved.