A confection or conserve o fruit, made from boiling
fruit with sugar to a certain consistency.
Jugged
This means a brown stew of hare or some kind of
game, cooked by placing the ingredients in a jar with just enough
stock or sauce to cover and then stewing at a even temperature in
a bain-marie or in the oven.
Julienne
This is the name of a clear vegetable soup.
This is also the name of mixed vegetables cut into very fine
strips.
