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 Cooking Terms Explained

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J J J

Jam A confection or conserve o fruit, made from boiling fruit with sugar to a certain consistency.

Jugged This means a brown stew of hare or some kind of game, cooked by placing the ingredients in a jar with just enough stock or sauce to cover and then stewing at a even temperature in a bain-marie or in the oven.

Julienne This is the name of a clear vegetable soup.  This is also the name of mixed vegetables cut into very fine strips.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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