Slow cookers are a great way to cook especially if time is at a premium. Put the meal in the slow cooker in the morning,
let it cook during the day and eat it in the evening.
PORK TAGLIATELLE A superb taste of Italian cuisine, made even better by slow-cooking.
CHILLI CON CARNE Choose how hot you want your chilli to be and let
long cooking blend the flavours to perfection with this delicious chilli con carne recipe.
SAUSAGES AND ONION GRAVY A superb British recipe using simple ingredients combined
to produce a classic meal which all the family will enjoy. Simple to cook and it freezes well.
CHICKEN AND VEGETABLE SOUP A delicious soup which uses leftover chicken and in season vegetables. Suitable for winter and summer eating.
KEEMA CURY RECIPE Slow cook your Keema Curry for the easiest and best results ever with our top recipe.
EASY BOLOGNESE SAUCE Perfect Bolognese Sauce cooked
long and slow for tender meat bursting full of Italian flavour.
LAMB SHANKS
The perfect way to cook lamb shanks for maximum flavour and tenderness.
LAMB AND BARLEY CASSEROLE An economical slow cooker recipe which uses pearl barley
to bulk out the tender lamb. It adds texture and thickens making a perfect casserole.
MASSAMAN BEEF CURRY A traditional South Thai curry with Massaman curry paste for a fragrant finish. Serve with boiled rice to let the flavour of the curry shine through.
TRADITIONAL BEEF STEW Cubes of beef cooked with vegetables and a thick gravy for that traditional and warming flavour.
MIXED BEANS & VEGETABLES
Very tasty, cheap ingredients, easy to make. All these go to make this an
excellent recipe.
SHEPHERDS PIE The tastiest ever Shepherds Pie using your slow cooker. It really does make a difference
cooking beef mince this way.
CHICKEN AND MUSHROOM BAKE A creamy chicken bake which is easy top cook and provides four filling main meals.
GREEK MEATBALLS Lamb meatballs flavoured with Greek spices all smothered in a rich tomato sauce. Heavenly.
FRUITY BEEF CURRY A mild beef curry with raisins and diced apple. The two flavours of curried meat and fruit is truly delicious.
SAUSAGE AND BEAN SOUP This recipe brings out the amazing flavour of good quality sausages. The other vegetables and beans add their own flavours and soak up the spiciness of the sausages.
EASY BEEF STEW
A very easy recipe because there is almost no preparation. Chop up some of the ingredients, place them in the slow
cooker pot in order and cook. A delicious evening meal.
NAVARIN OF LAMB Best end neck of lamb is delicious cut of meat. Full of flavour but not too fatty.
Cook it with carrots, potatoes and lots of
seasoning for an easy, delicious stew.
PORK AND MUSHROOM CASSEROLE Chunks of pork, mushrooms, tomatoes, sage and a few other ingredients to give a deliciously rich and satisfying casserole.
HAWAIIAN PORK CASSEROLE Tasty pork with pineapple cooked in the oven or slow-cooker at a low temperature.
BEEF STEW PROVENCAL A fruity French Beef Stew Provencal recipe. This can be cooked in a slow cooker or in the oven at a low heat.
ITALIAN LAMB STEW Based on an Italian recipe, this lamb stew has a tomato based sauce with rosemary being the key herb. Our recipe allows you to easily convert this stew into a one-pot meal.
COTTAGE PIE A traditional Cottage Pie recipe with the filling slow cooked. Supremely tender and full of rich flavours.
LEEK AND POTATO SOUP Leek and potato soup, nothing better for a warming meal. Topped with our crispy onions, serve with lots of chunky bread for a
delicious meal.
HOMEMADE LEMON CURD A great alternative to jam on bread on toast. Our lemon curd recipe is easy to cook and you are assured of top class
results every time with our step by step pictures.
FRAGRANT CHICKEN CURRY A mild chicken curry with a delicious aroma. Lentils thicken the sauce giving it a creamy texture. We cooked ours in a slow cooker but
the same dish can be cooked on the hob at a low temperature.
LAMB & CARROT CASSEROLE Nothing beats a lamb casserole on a cold day. Our recipe thickens up the tasty gravy by using pearl barley.
PORK AND POTATO HOT POT Pork is ideal for slow cooking. It becomes very tender but still retains its shape and
texture. The potatoes in this dish bulk it out and absorb some of the delicious juices.
WINTER VEGETABLE SOUP Cooking over a long time at low heat extracts all the mellow taste from the winter
vegetables. Eat it chunky or after blending, the choice is up to you.