PASTRY SHAPES FOR
CHILDREN TO COOK
A very simple recipe that was a great hit with the kids! It kept them occupied
for about an hour. |
YUK
SHUNG
The best Chinese starter of all time. Take our word for it and give it a try!. |
BUBBLE AND SQUEAK
One of the best recipes for using leftovers of mashed potato and cooked cabbage. |
SPANISH OMELETTE
One of our most popular recipes and it's easy to see why. It's a Spanish classic
with very simple ingredients that produces and superbly tasty deep omelette. |
SMOKED SALMON POTATO CAKES
The simplicity of potato cakes combines perfectly with the delicate flavours of
dill and smoked salmon. |
PAN
FRIED SWORDFISH
A deliciously flavoured meaty fish served simply with a lemon and parsley sauce.
Prepared and cooked in under 15 minutes. |
CHORIZO AND CHICKPEA SOUP
A classic combination of chorizo with bags of flavour and the chickpeas which
give the soup superb texture. |
SPANISH VEGETABLE TORTILLA
A colourful and very tasty version of the traditional
Spanish Omelette. |
PAELLA - KING PRAWN AND CHORIZO
Forget the purists, if you treat the rice correctly then you can add
what you want to a paella. We add king prawns and chorizo. |
SAUSAGE AND BEAN SOUP
We use kabanos Polish sausages (available in supermarkets) for this
recipe but any good quality sausages can be substituted. Tasty soup with a great
texture. |
APPLE
CRUMBLE
A classic British dish which is delicious and easier to make than you think. |
CLASSIC
TOMATO GAZPACHO SOUP
The classic Gazpacho Soup recipe. Cool and refreshing on a summer's
day. |
CHORIZO
AND LENTIL STEW
Using picante chorizo gives this stew a slightly spicy taste which is
absorbed perfectly by the lentils. |
SCOTCH
BROTH
A delicious warming soup for a winter's evening meal. |
EGG
FRIED RICE
Restaurant top quality egg fried rice in less than fifteen minutes. |
POACHED
EGGS
Our video recipe shows us cooking a perfect poached egg in real time and in one
take. Simple but delicious food. |