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||This is an aromatic plant which is used for
flavouring and also flavouring vinegar.
||A cold sauce made of egg yolks, oil, vinegar,
mustard, capers, gherkins etc. which is served with fried fish or
cold meats and also used as a salad dressing.
||An aromatic plant used for flavouring. Lemon
thyme is a species which has a delicate flavour of the lemon and
is used in cooking when this flavour is required.