| Cooking Terms Explained |
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| Tarragon | This is an aromatic plant which is used for flavouring and also flavouring vinegar. |
| Tartare | A cold sauce made of egg yolks, oil, vinegar, mustard, capers, gherkins etc. which is served with fried fish or cold meats and also used as a salad dressing. |
| Thyme | An aromatic plant used for flavouring. Lemon thyme is a species which has a delicate flavour of the lemon and is used in cooking when this flavour is required. |
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