Cooking Dictionary

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T T T

Tarragon

This is an aromatic plant which is used for flavouring and also flavouring vinegar.

Tartare

A cold sauce made of egg yolks, oil, vinegar, mustard, capers, gherkins etc. which is served with fried fish or cold meats and also used as a salad dressing.

Thyme

An aromatic plant used for flavouring. Lemon thyme is a species which has a delicate flavour of the lemon and is used in cooking when this flavour is required.

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