Click on any picture in the pork recipes below for full
cooking instructions.
PORK AND APPLE PASTY
Pork, apple, new potatoes, onions and some well-chosen seasoning
make this a slightly unusual pasty which has lots of delicious
flavours. |
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PORK AND CHORIZO PAELLA
Traditional paella rice and vegetables combined with not so
traditional pork and chorizo for a delicious paella. |
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BACON, SWEET PEPPER AND LEEK TART
A dish with spectacular colour, it tastes even better. Easy to cook. |
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BREAKFAST POTATO CAKES
There is no better way to start the day! Black pudding potato cakes
topped with a slice of bacon and a poached egg. Our pictures and
video guide you effortlessly through the preparation and cooking. |
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ROASTED RED PEPPERS
One half of a filled red pepper makes a good light lunch, two make a
good main meal. Delicious. |
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BACON AND SPINACH QUICHE
A simple recipe if you follow our instructions and use a savoury
pastry case. Great for sunny days with a salad. |
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AMERICAN MEATLOAF
very best American Meatloaf Recipe. Delicious for lunch, dinner and superb for a hearty breakfast. |
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BARBEQUE PORK SAUSAGES
Use good quality lean minced pork for these extremely
flavoursome sausages for your barbeque. Add some delicious
fresh salad for a tasty summer meal. |
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BAKED PORK TENDERLOIN
A spectacularly simple recipe with spectacular results. It's simply
pork tenderloins, drizzled with olive oil and coated with a bread
crumb and herb mixture. We were amazed by how tasty it was and how
professional it looked. |
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HAM, EGG AND CHIPS
One of life's culinary delights, ham, egg and chips are a treat when cooked properly. |
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BACON AND PORK TAGLIATELLE
Very easy to cook, super tasty to eat and it looks the part as well.
A superb tagliatelle recipe which is well worth a try. |
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YUK SHUNG
Our favourite Chinese starter of all time. Minced pork fried in
Chinese seasoning served on a bed of crisp iceberg lettuce.
Delicious. |
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SAUSAGE AND POTATO BAKE
Use good quality pork sausages for this recipe and you
have superb British meal. |
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HAM, POTATO AND SPINACH PASTY
A lighter than normal pasty, great for the summer or winter. Eat
them hot or cold and they can even be "microwaved" from the fridge. |
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BACON MEATLOAF
Pork mixed with sage and onion stuffing wrapped in bacon. This makes
a great meatloaf served with cranberry sauce. |
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PORK SAUSAGE CASSOULET
Cassoulet is a classic French stew made with preserved meat. In this
version we have used pork sausages and bacon. |
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HAWAIIAN PORK CASSEROLE
Tasty pork with pineapple cooked in the oven or slow-cooker at
a low temperature. |
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SAUSAGE ROLLS
A traditional snack at Christmas, sausage rolls are a great treat at
any time of the year. The sausage meat is cooked in a casing of short
crust pastry. |
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SWEET AND SOUR PORK BALLS
This is a more traditional recipe compared to the mono sodium
glutomate loaded ones from your local takeaway. They also taste 10
times better! |
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SAUSAGE, BEANS AND TOMATOES BAKE
A heart warming family meal that will feed four for less than a fiver. But it's not just
cheap, it's really tasty and attractive. Easy to cook as well, this is a delicious dish
for any occasion. |
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