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 Cooking Terms Explained

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Quail

The quail is a small brown migratory bird of the partridge family.  Enormous numbers arrive on the shores of the Mediterranean from Africa and are trapped and then distributed throughout Europe.  The flesh is renowned as being a delicacy.


Quince The quince is a yellowish-green, sour astringent fruit of which some varieties resemble to apple while others look more like the pear.

 

 

 

 

 

 

 

 

 

 

 

 

 


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