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H H H
||Smoked or dried haddock. The haddock is a fish
resembling the cod but much smaller, measuring about twelve inches
long and weighing no more than two or three pounds.
||This is the hind leg of pork when it is salted and
cured or even smoked.
||Sweet juices collected from various flowers by
bees. English and Welsh honey are excellent.
||Small side dishes served cold generally before the
soup in order to create an appetite. They usually consist of
small amounts of fish, dressed cold vegetables and other dainty
||Hovis is the registered name for a highly nutritious
bread, in the manufacture a large proportion of the prepared wheat
germ is used.