| Cooking Terms Explained |
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
I I I
| Icing | A covering for cakes or pastry made with fine sugar and white of an egg, or sugar and water flavoured and coloured according to taste. |
| Irish Stew | A stew of mutton, potatoes and onions it is the national dish of Ireland. Link to our recipe for authentic Irish Stew. |
| Italienne | This means Italian Style. With a few exceptions the term implies that the dish is made of entirely or part of macaroni or similar and in which Parmesan cheese or tomato or both have been added. |
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