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 Cooking Terms Explained

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

I I I

Icing A covering for cakes or pastry made with fine sugar and white of an egg, or sugar and water flavoured and coloured according to taste.

Irish Stew A stew of mutton, potatoes and onions it is the national dish of Ireland. Link to our recipe for authentic Irish Stew.

Italienne This means Italian Style. With a few exceptions the term implies that the dish is made of entirely or part of macaroni or similar and in which Parmesan cheese or tomato or both have been added.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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