| Cooking Terms Explained |
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| Naturel | This means uncooked or boiled in water. Plain and simple, plainly and quickly prepared. |
| Neige | Snow. The whites of eggs beaten to 'snow' or a stiff white peak. |
| Newtown Pippins | This is a variety of apple of excellent flavour, and originated from Devon. |
| Noisette | This means hazel-nut. It is also the name of small round pieces of lean meat such as lamb cutlets with the bone and fat removed. Noisette in cookery also means a small nut or kernel or the part from the middle, hence the noisette of beef tenderloin is a slice cut from the centre. |
| Nougat | This is almond sweets, it is made with sugar, honey, almonds pistachios and other nuts. |
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