Click on any picture in the vegetarian recipes below for full
cooking instructions.
CHEESE AND ONION PIE
A delicious British style pie made from crumbly cheese and onions.
Encased in shortcrust pastry this is food at its best. |
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HOW TO COOK BUBBLE AND SQUEAK
The very tastiest way to use up yesterday's cooked mash and cabbage. |
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TOMATO AND FETA CHEESE TARTLET
Sweet tomatoes and salty, tangy feta cheese on a puff pastry base. |
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RED LENTIL SOUP
A tasty
and nutritious soup which is easy to cook and most importantly tastes
superb. |
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POTATO CAKES
Potatoes, herbs, garlic, eggs and flour are the ingredients for this
simple but very tasty recipe. |
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PEPPERED MUSHROOM AND STILTON PIE
A delicious vegetarian main meal pie. The chunky chestnut mushrooms
combine very well with stilton and green peppercorns. |
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CHEESE AND POTATO BAKE
Even if you are on a tight budget, this vegetarian recipe proves that good, tasty food is yours for
the cooking. |
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PATATAS BRAVAS
The best known Spanish tapa recipe. Fry the cubed potatoes, then
smother them in a spicy Spanish tomato sauce. tasty indeed. A true flavour packed
vegetarian recipe. |
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HASSELBACK POTATOES
Hasselback Potatoes are a great alternative to baked potatoes. In our vegetarian recipe,
we
have two toppings for them but use your imagination for different
toppings. |
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CHEESE AND ONION PASTY
A traditional vegetarian alternative to a meat pasty. This cheese and onion
recipe is both delicious and easy to cook. |
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CHEESEY RED PEPPERS
With only ten minutes preparation time, this is a great meal if you
are busy. Serve one half as a starter or both halves as a main meal.
This is one of our favourites vegetarian recipes and gets cooked frequently. |
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DAUPHINOISE POTATOES
This is a classic French way to serve potatoes which adds a touch of
class to any meal. It's sliced potatoes poached in cream and garlic. |
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DUMPLINGS
Great with stews and casseroles, it's a pity that they aren't cooked
more often. Dumplings are simply flour and suet cooked by placing
them on the top of the casserole or stew. Use no animal fat suet. |
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LYONNAIS POTATOES
Another classic French potato dish. These are so delicious you could
eat them as a meal on their own! Slice and fry the potatoes, add
onions and seasoning then eat. |
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ROASTED MUSHROOM RISOTTO
A risotto always tastes delicious but this one is spectacular. By
roasting the mushrooms before adding them to the risotto their
flavour is enhanced. |
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BARBECUED SWEETCORN
Simple is always best and this vegetarian recipe proves it. Take one sweetcorn
with its leaves still on, soak it in water and then grill it on the
barbecue. The result is the tastiest sweetcorn ever. |
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SWEET AND SOUR VEGETABLES
This is one of our more complex recipes but the result is a
delicious, exotic vegetarian dish. We recommend you give this recipe
a try. |
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WELSH RAREBIT
This is not just cheese on toast, this is traditional Welsh Rarebit. Prepare and cook it
in under 20 minutes for a tasty light meal suitable for vegetarians. |
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TZATZIKI
A traditional Greek dip for a variety of dishes. Made
from Greek yogurt, cucumber and herbs. |
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Traditional Chips
Bring a taste of the chippie into your home with these delicious chips |
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Cheesy Oven Chips
More substantial than normal chips, these are a great evening snack. |
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Chunky Oven Chips
Shop bought oven chips are very bland compared to freshly made oven chips. The only ingredients required are some potatoes, oil and a sprinkling of salt. |
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VEGETABLE BROTH
A delicious vegetable broth recipe which is simple to cook. At the same time it's a nutritious and
money-saving vegetarian meal. |
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