| Cooking Terms Explained |
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| Kale | This is a curly leaved cabbage. In Scotland this is also the name of a soup which is made out of the vegetable. |
| Ketchup | This is the name of a much loved table sauce. The best known ketchups are made of fresh mushrooms mixed with salt and flavoured with spices. Tomato ketchup is prepared in a similar way. The word ketchup is derived from Chinese Kwaitchap. |
| Kipper | This is the name applied to herrings, salmon or mackerel split open, salted smoked and dried. |
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