|
|
|
A B
C D E
F G H
I J K
L M N
O P Q
R S
T U V
W X Y
Z
F F F
| Faggots |
This is a savoury mix of pigs liver, pork, onions,
breadcrumbs and herbs it is then covered with a skin and baked
slowly in a tin. |
| Fan-assisted oven |
An oven where air is circulated around the interior of the oven. Often
they are referred to as convection ovens. In general, these ovens cook food just as well
at lower temperatures compared to conventional ovens. Click here for our full article on
how to cook with fan-assisted ovens. |
| Fennel |
An aromatic plant generally used in fish sauces,
blanched and chopped. There are several species of this
plant which is found in India and is cultivated for its sweet warm
and aromatic flavour. |
| Fenugreek |
The ground seeds of this plant form one of the
ingredients in curry powder. |
| Fish Sauce |
A fermentation of small, whole fish. It's quite
salty, so a little goes a long way. An essential ingredient in
Vietnamese and Thai cooking. Now available in most supermarkets. |
| Flavouring |
Seasoning. Usually consists of spices, herbs
and essences which is used in cookery to improve the taste of
flavour to food to make it more palatable. |
| Flour |
Flour consists of crushed grain reduced to powder.
Click here for our in-depth article on flour |
| Fondue |
This is a mix of melted cheese, originally made in
Switzerland. |
Frangipane
 |
Frangipane is an almond flavoured paste which is
frequently used to flavour or fill tarts. Key ingredients are ground
almonds, sugar, egg, butter and cognac. One famous recipe using
frangipane is Galette des
Rois. |
| Fritter |
This word means anything dipped in batter, crumbed
or egged and fried. |
|
|
|
