PASTRY SHAPES FOR
CHILDREN TO COOK|
A very simple recipe that was a great hit with the kids! It kept them occupied
for about an hour.
The best Chinese starter of all time. Take our word for it and give it a try!.
BUBBLE AND SQUEAK|
One of the best recipes for using leftovers of mashed potato and cooked cabbage.
One of our most popular recipes and it's easy to see why. It's a Spanish classic
with very simple ingredients that produces and superbly tasty deep omelette.
SMOKED SALMON POTATO CAKES|
The simplicity of potato cakes combines perfectly with the delicate flavours of
dill and smoked salmon.
A deliciously flavoured meaty fish served simply with a lemon and parsley sauce.
Prepared and cooked in under 15 minutes.
CHORIZO AND CHICKPEA SOUP|
A classic combination of chorizo with bags of flavour and the chickpeas which
give the soup superb texture.
SPANISH VEGETABLE TORTILLA |
A colourful and very tasty version of the traditional
PAELLA - KING PRAWN AND CHORIZO|
Forget the purists, if you treat the rice correctly then you can add
what you want to a paella. We add king prawns and chorizo.
SAUSAGE AND BEAN SOUP|
We use kabanos Polish sausages (available in supermarkets) for this
recipe but any good quality sausages can be substituted. Tasty soup with a great
A classic British dish which is delicious and easier to make than you think.
TOMATO GAZPACHO SOUP|
The classic Gazpacho Soup recipe. Cool and refreshing on a summer's
AND LENTIL STEW|
Using picante chorizo gives this stew a slightly spicy taste which is
absorbed perfectly by the lentils.
A delicious warming soup for a winter's evening meal.
Restaurant top quality egg fried rice in less than fifteen minutes.
Our video recipe shows us cooking a perfect poached egg in real time and in one
take. Simple but delicious food.