Click on any picture in the barbecue recipes below for full
cooking instructions.
BARBECUED SWORDFISH
One of the very few fish which can be barbecued as easily as meat.
The chunky flesh of a swordfish takes on all those barbecue flavours
so easily. |
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NORMANDY BROCHETTES
These are a Normandy version of skewered and barbecued pork. Marinate the pork in cider,
sage and crushed peppercorns. Alternate the skewer with the marinated pork and sweet
apples then barbecue for 10 to 15 minutes. Simple and delicious. |
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KOFTAS
Popular around the world , there are hundreds of variations of this recipe. Our version
definitely has a Greek flavour to it.Good for the barbecue or the grill. We also show
you how to make a simple Greek yoghurt. |
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BEEF AND LEEK KEBABS
Cumin. paprika and coriander impart lots of flavour to the marinade for these kebabs.
The leeks can be replaced by tomatoes if you want. Easily cooked in eight minutes these
make a great reliable barbecue meal.
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CHICKEN KEBAB SPIRALS
Chicken is ideal for the barbecue because it cooks quickly. These kebab spirals are
spectacular with white chicken flesh spiralled around bacon and tomato paste. They
taste superb and look incredible. Slightly more complicated compared to normal kebabs
they are well worth the effort.
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PERFECT CHEESE BURGER
Our cheeseburger recipe is easy to follow and shows you exactly how to make the perfect
cheeseburger. A succulent burger topped with a cheese of your choice and crispy bacon.
The perfect barbecue meal.
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SHASHLIK
Shashliks are a variation on the common kebab recipes. Delicious lamb with lots of
tomatoes, mushrooms, sweet peppers and streaky bacon make this an excellent barbecue
recipe.
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MANDARIN STEAK MARINADE
One of our top steak recipes for the barbecue. Not only do the mandarin oranges
tenderise the steak, we also show you how to salt the steak for extra tenderness. Highly
recommended.
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