Lamb is one of the tastiest meats from chops to a main meal roast. This
index page shows you a wide variety of ways to cook lamb. Click on any
picture in the list below for full cooking instructions.
INDIVIDUAL SHEPHERDS PIE
If you want a single main meal which is big on flavour but easy to
cook then this recipe for individual Shepherds Pie will fit the bill exactly.
LAMB TAGINE
Lamb is marinated in a mixture of spices. Combine with vegetables
then slow cook in a tagine for a delicious lamb dish. Serve on rice.
KEEMA LAMB CURRY
This recipe will give you Lamb Keema Curry which tastes at least as good as those served at
top quality Indian restaurants.
POT ROASTED LAMB
A traditional lamb dish which results in extremely tender
lamb with great flavour. A one-pot dish which is easy to cook and quick to prepare.
LAMB AND FETA BURGERS
A full of flavour homemade burger to make especially for
your barbeque. Serve with a burger bun and delicious salad for
an exceptionally tasty summer meal.
ROAST LAMB
Tender leg of lamb, flavoured with rosemary and garlic. Roasted to perfection with the
help of our pictures and expert advice. Serve with vegetables and our rosemary and onion gravy.
GREEK LAMB KOFTAS
Koftas are a traditional Greek dish of minced lamb and spices. The
lamb is formed into a ball and placed on a skewer. Great for the
barbecue and also under the grill. Try it with our
Greek salad.
AUTHENTIC IRISH STEW
This is the original Irish Stew recipe with step by step pictures and
advice to help you along. It's not as complicated as you may think
with a quick preparation time.
LAMB & CARROT CASSEROLE
Nothing beats a slow cooked lamb casserole on a cold day. Our recipe
thickens up the tasty gravy by using pearl barley.
SHEPHERDS PIE
A tasty traditional British meal. Our recipe uses minced lamb, carrots and
swede topped with a delicious potato and cheese mixture.
LANCASHIRE HOT POT
The number one British hot pot. So simple to make with
lamb chops, potatoes, onions and thyme. But great on taste.
MOROCCAN SPICED RACK OF LAMB
Harissa paste and cous cous combine with spiced lamb to make this a meal
that you will cook time and time again. For a light and refreshing dip to
accompany this meal mix freshly chopped mint to Natural Greek Yogurt, add lemon and pepper to taste!
