| Slow Cooker Winter Vegetable Soup Recipe |
 Make use of all those tasty winter vegetables with our winter vegetable soup recipe for your slow cooker. The only cooking in this recipe is done in the slow cooker making it easy to prepare. |
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KEY POINTS
| Pre-cooking Time: | 15 minutes | Cooking Time: |
8 hours (see notes) |
| How Difficult | Very easy | Freeze? | Yes |
| Servings |
6 |
INGREDIENTS
Below are ingredients for a very tasty Winter Vegetable Soup.
However, feel free to use whatever vegetables you have available as
substitutes. You will see from the picture in the Preparation section below, that swede, celery, leeks and other winter vegetables can be used as
substitutes. The potato is important however. Together with the pearl
barley and flour it thickens the soup.
None of the amounts in this recipe are critical.
| Ingredients |
Metric |
Imperial |
USA |
| Onions | 2 medium | ||
| Carrot | 1½ large | ||
| Parsnip | 1 medium | ||
| Potato | 1 large | ||
| Celery | 2 sticks | ||
| Pearl Barley | 75 grams | 2½ oz | third of a cup |
|
Vegetable stock (3 cubes in water) |
1½ litres | 2.6 pints | 6½ cups |
| English Mustard | 1½ level tablespoons | ||
| Tomato puree (paste) | 45 ml | 3 tablespoon | 4 tablespoon |
|
Dried herbs (such as sage, parsley, oregano, rosemary) |
3 teaspoon dried / 6 teaspoon fresh | ||
| Ground cumin | ¼ teaspoon | ||
| Plain flour | 1 tablespoon | 1¼ tablespoon | |
| Salt and pepper | To taste | ||
WHAT SPECIAL KITCHEN EQUIPMENT?
Slow cooker.
CLICK ANY PICTURE ON THIS PAGE TO ENLARGE IT
PREPARATION
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Chop the onions finely. Chop the rest of the vegetables
roughly into small cubes. Set the slow cooker to medium. |
METHOD
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Add all the ingredients to the slow cooker except for 500 ml of stock and the
flour. Slowly pout the flour into the 500ml of stock stirring constantly. Keep stirring for a minute or so. Some of the flour will be mixed in and some will form lumps, that's not a problem. Pour the stock and flour mixture into the slow cooker and mix everything well. |
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Place the lid on and cook for 7 to 9 hours. Serve with chunky bread for a main meal. A smooth soup also tastes good, simply mix in an electric blender for one of minute. This soup freezes well. |
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