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Chinese Recipes Index Page |
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Chinese cuisine is typically vegetables and / or meat
fast fried in bite sized chunks. In Northern China it is served with
noodles, in Southern China with rice.
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Click on any picture in the Chinese recipes below for full
cooking instructions.
EGG FRIED RICE
Delicious as an accompaniment to a main or as the base for many
other dishes, egg fried rice is also delicious as a hot breakfast.
Pictures, a video and our expert advice show you how to cook top
quality egg fried rice. |
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YUK SHUNG
An authentic Chinese starter based on minced pork and lots of Chinese
seasoning. Served it with iceberg lettuce, either wrapped or just as
an accompaniment. Delicious |
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CHINESE CHICKEN
This recipe takes two hours to marinade but only twelve minutes to
cook. It's also a "one pot" meal so it saves on washing up! |
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More Chinese recipes coming soon!
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