Chinese recipes index, each with a picture

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Chinese Recipes Index Page

Chinese cuisine is typically vegetables and / or meat fast fried in bite sized chunks. In Northern China it is served with noodles, in Southern China with rice.

Click on any picture in the Chinese recipes below for full cooking instructions.

EGG FRIED RICE Delicious as an accompaniment to a main or as the base for many other dishes, egg fried rice is also delicious as a hot breakfast. Pictures, a video and our expert advice show you how to cook top quality egg fried rice.
YUK SHUNG An authentic Chinese starter based on minced pork and lots of Chinese seasoning. Served it with iceberg lettuce, either wrapped or just as an accompaniment. Delicious
CHINESE CHICKEN This recipe takes two hours to marinade but only twelve minutes to cook. It's also a "one pot" meal so it saves on washing up!

Easy Oriental Chicken

More Chinese recipes coming soon!

MORE RECIPES BY COUNTRY

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