Click on any picture in the British recipes below for cooking instructions.
BRUMMIE BREAKFAST CAKE
This is a traditional British recipe from Birmingham. The British are famous for
breakfasts and the Brummie cake is the perfect centre piece for a substantial breakfast.
Scrumptuous. |
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APPLE PIE
British apples are second to none in the world and they make great
apple pies. With a base and topping of short crust pastry apple pie
is the top sweet dish. |
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BUTTER BEAN, LEEK AND BACON SOUP
A truly tasty soup. The butter beans thicken up the soup and absorb
the leek and bacon flavours. In common with many soups, this one
freezes very well. |

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OUR VERSION OF THE
CORNISH PASTY
Local vegetables with British beef in a short crust pastry
casing. Originally given to Cornish miners to take to work in their
pockets. This is an updated slice of British history at its most delicious. |

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CORNISH SCONES
Bring back memories of sunny days in Cornwall. Tea was homemade
Cornish scones with jam and clotted cream. Serve with a pot of tea. |

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STEAK AND MUSHROOM PIE
How do you cook Steak and Mushroom pie without making the pastry
soggy? We show you how. Crisp pastry, chunky meat, local vegetables
and great gravy are all in this recipe. |

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WELSH RAREBIT
One of the tastiest snack meals ever cooked. Our recipe is
traditional and gives perfect results every time. |

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LEEK AND POTATO SOUP
A classic British soup which takes 10 minutes to prepare and only 25
minutes to cook. Make more than you need and freeze the rest. A truly
simple but delicious soup. |

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HOMEMADE LEMON CURD
A great British alternative to jam or marmalade. Tangy
lemon spread which is great on a crusty roll or as a pancake filler.
We made ours in the slow cooker but it does just as well on the hob
at a low heat. |

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CHICKEN SOUP
After you've cooked our fast roast chicken below, don't throw away
the bones. Use them to make the stock used in this delicious chicken
soup. |

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FAST ROAST CHICKEN
Sunday roast is the most traditional of all British recipes. With our
fast roast recipe it can be prepared and cooked in under an hour and
a half. |

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TOPNOTCH MEATLOAF
Quick and easy to make, ingredients which can be varied to your
taste, great for the freezer and cooks well on the barbecue. The
ultimate British food. |
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CHICKEN AND HAM PIE
British ingredients of chicken ham, leeks and onions make this a
tasty main meal pie. It freezes very well and doesn't take an age to
make. |
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APPLE CRUMBLE
Apple crumble is easier to make than apple pie but the crumbly top
makes it just as delicious. We show you how cook this pie. Eat it hot
or cold. |
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WINTER VEGETABLE SOUP
Made from local vegetables in season this winter vegetable soup is a
real treat. Served with a large chunk of bread it makes a great main
meal. |
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CHERRY CRUMBLE
Simplicity is the key to this tasty recipe. Only four ingredients are
needed to make a tasty cherry crumble. Give this recipe a try, you
won't be disappointed. |
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ETON MESS
Strawberries, whipped cream and meringues all mixed together to
create a ... mess! An invention from the famous English school of
Eton. Absolutely sublime. |
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