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Greek cuisine uses lots of olive oil and local meats
and vegetables. Lamb, chicken and rabbit are the commonest meats. Generous portions
of herbs and spices are also typical.
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Click on any picture of the Greek recipes below for full
cooking instructions.
GREEK SALAD
Our traditional recipe for Greek Salad. Perfect on a summer day, especially if you are
serving barbecued food. This is a substantial salad which can also be a meal on its own
if served with chunks of bread. |
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KOFTAS
Koftas are a mixture of Greek and Turkish cuisines. Minced lamb is
mixed with herbs and spices then placed on a skewer. Cook under the
grill or on a barbecue. Drizzle over our yoghurt sauce. |
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TZATZIKI
A traditional Greek dip for a variety of dishes. Made
from Greek yogurt, cucumber and herbs. |
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GREEK LENTIL SOUP
Eaten all over Greece, this soup is based on lentils,
onions and carrots livened up a little with a few well chosen spices. |
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