Cook UK

 

Custom Search
   
This site uses cookies. Learn more

SOUPS

BEEF PORK LAMB POULTRY FISH EGGS PIES & CAKES VEGETARIAN ETHNIC   SUBMIT YOUR RECIPE HERE

KIDS

SLOW COOKER JAMS BARBECUE     GAZPACHO PAELLA TAPAS   VIDEO RECIPES LATEST MEMBER RECIPES  
Home | Ethnic | Spanish | Tapas
Garlic Prawns
Diablo Sandwich Toaster Recipes
Baby Meal Recipes
Freezers and Freezing
Mrs Beeton Recipes
Cooking Dictionary
Cooking Techniques
Eating in Warwickshire
Contact Us



 

 

 
 Garlic Prawns Recipe

Garlic Prawns
Click picture to enlarge.

Easy and very quick to prepare, garlic prawns will impress your friends!
Always use fresh prawns for this recipe never frozen ones.

KEY POINTS

 Preparation: 15 minutes  Cooking Time:

14 minutes

 How Difficult  Easy  Freeze?   No
 Servings

 10 large prawns

COOK'S NOTES ON GARLIC PRAWNS
This is an ideal starter dish when served with crusty bread. It also makes an ideal tapas dish.

Make sure the prawns are shelled, head removed and deveined.

 Ingredients

How Much

 Fresh tiger prawns 10
 Sweet (bell) pepper Half
 garlic cloves 3
 Butter 30g / 1oz
 Olive oil 3 tablespoons
 Parsley to garnish 2 tablespoons chopped

WHAT SPECIAL KITCHEN EQUIPMENT?
Oven proof serving dish

CLICK ANY PICTURE ON THIS PAGE TO ENLARGE IT

PREPARATION
Pre-heat the oven to 220C / 425F / Gas Mark 8
Finely chop and crush the garlic.
De seed the sweet (bell) pepper and finely chop
Finely chop the parsley

METHOD FOR GARLIC PRAWNS

Butter and olive oil Place the butter, olive oil, garlic and sweet pepper in the serving dish and put in the oven for five minutes until the butter is melted.

Carefully remove the dish from the oven and add the prawns. Spoon the hot garlic sauce over the prawns so they are well covered.


Place the dish in the oven for three minutes. Remove from the oven and spoon the garlic sauce over the prawns again so they are covered once more. Return to the oven for a further four minutes or until the prawns have turned pink.
Serve garlic prawns hot with crusty bread and cocktail sticks if they being used as a tapas.

BACK TO TAPAS INDEX PAGE


Cookuk Home Page

Useful Links

Privacy Statement


Copyright 2006 - 17 David Marks All rights reserved.