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 Cheese and Ham Fried Toastie Tapas



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A delicious hot tapa. Cheese & ham sandwiches fried in an egg and milk batter. Use just ham or cheese filling as an alternative.

KEY POINTS

 Preparation Time:  20 mins  Cooking Time:   8 minutes
 How Difficult  Medium  Freeze?   No
 Servings

4  tapas portions


INGREDIENTS
 
Metric Imperial
2 slices ham (serrano if you have it)
2 slices of cheese
4 slices white bread
3 egg whites
6 tablespoons of milk
4 tablespoons olive oil
Salt and pepper

Specific Cooking Equipment
I frying pan

CLICK ANY PICTURE BELOW TO ENLARGE IT 

Remove the crusts from the bread. Place on slice of ham and a thin slice of cheese on the ham. Sprinkle it with a little freshly ground pepper.

A simpler filling of just ham or cheese can also be used.

  
Mix the egg whites and milk together in a bowl.

Cut the sandwiches into quarters and pace them into the dish. After 5 minutes use a wide knife or spatula to turn the sandwich quarters over so that both sides soak up the milk.


 
Heat the olive oil in a frying pan on a medium heat and use the spatula / wide knife to put the sandwich quarters into the pan.

Fry for about 3 to 4 minutes then turn them over and fry on the other side for the same amount of time.

Sprinkle a little salt over them and serve immediately.



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