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Chicken in Batter
Tapas Recipe |
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Batter
Chicken with Honey and Mustard Sauce
(Pollo Rebozado con
Miel y Mostaza)
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Click picture to enlarge
Chicken in a simple batter with delicious honey and mustard
sauce.
Heaven!
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KEY POINTS
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Preparation Time: |
10 mins |
Cooking Time: |
15 minutes |
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How Difficult |
easy |
Freeze? |
No |
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Servings |
4
tapas
portions |
INGREDIENTS
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Metric |
Imperial |
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2 chicken breast fillets |
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Approx 1½ tablespoons flour |
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2 medium eggs |
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6 tablespoons clear honey |
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4 tablespoons olive oil |
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2 teaspoons French mustard |
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1 teaspoon Soy Sauce |
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Salt and Pepper |
Specific Cooking Equipment
I frying pan
CLICK ANY PICTURE BELOW TO ENLARGE IT
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Preparation
Chop the chicken breasts into 2 cm (1in) cubes. |
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Put the chicken cubes in a bowl and sprinkle over some salt and pepper to
taste. Crack the two eggs into the bowl and mix it all up with a fork or
a spoon .
Slowly add the flour, stirring all the time to avoid lumps. The mixture
is correct when when it just about stays on the chicken. |
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Before cooking the chicken prepare the sauce. Simply pour the honey, soy sauce
and mustard into a bowl and stir with a spoon until it is all blended. |
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Heat the olive oil on a medium heat and carefully add the
chicken pieces coated in the batter.
Cook for about 15 minutes, turning the chicken pieces
frequently, until they are golden brown.
Place the chicken on warm plates, lightly pour over the honey
mixture and serve immediately. |
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