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 Batter Chicken with Honey and Mustard Sauce
(Pollo Rebozado con Miel y Mostaza)



Click picture to enlarge
Chicken in a simple batter with delicious honey and mustard sauce.

Heaven!

KEY POINTS

 Preparation Time:  10 mins  Cooking Time:   15 minutes
 How Difficult  easy  Freeze?   No
 Servings

4  tapas portions


INGREDIENTS
 
Metric Imperial
2 chicken breast fillets
Approx 1 tablespoons flour
2 medium eggs
6 tablespoons clear honey
4 tablespoons olive oil
2 teaspoons French mustard
1 teaspoon Soy Sauce
Salt and Pepper

Specific Cooking Equipment
I frying pan

CLICK ANY PICTURE BELOW TO ENLARGE IT

Preparation
Chop the chicken breasts into 2 cm (1in) cubes.

 
Put the chicken cubes in a bowl and sprinkle over some salt and pepper to taste.

Crack the two eggs into the bowl and mix it all up with a fork or a spoon .

Slowly add the flour, stirring all the time to avoid lumps. The mixture is correct when when it just about stays on the chicken.

  
Before cooking the chicken prepare the sauce. Simply pour the honey, soy sauce and mustard into a bowl and stir with a spoon until it is all blended.

 
Heat the olive oil on a medium heat and carefully add the chicken pieces coated in the batter.

Cook for about 15 minutes, turning the chicken pieces frequently, until they are golden brown.

Place the chicken on warm plates, lightly pour over the honey mixture and serve immediately.

 

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