| Chicken in Batter Tapas Recipe | |||||||
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Batter
Chicken with Honey and Mustard Sauce |
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Heaven! |
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KEY POINTS
| Preparation Time: | 10 mins | Cooking Time: | 15 minutes |
| How Difficult | easy | Freeze? | No |
| Servings |
4 tapas portions |
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INGREDIENTS
| Metric | Imperial |
| 2 chicken breast fillets | 2 chicken breast fillets |
| Approx 1½ tablespoons flour | Approx 1½ tablespoons flour |
| 2 medium eggs | 2 medium eggs |
| 6 tablespoons clear honey | 6 tablespoons clear honey |
| 4 tablespoons olive oil | 4 tablespoons olive oil |
| 2 teaspoons French mustard | 2 teaspoons French mustard |
| 1 teaspoon Soy Sauce | 1 teaspoon Soy Sauce |
| Salt and Pepper | Salt and Pepper |
Specific Cooking Equipment
I frying pan
CLICK ANY PICTURE BELOW TO ENLARGE IT
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Preparation Chop the chicken breasts into 2 cm (1in) cubes. |
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Put the chicken cubes in a bowl and sprinkle over some salt and pepper to
taste. Crack the two eggs into the bowl and mix it all up with a fork or a spoon . Slowly add the flour, stirring all the time to avoid lumps. The mixture is correct when when it just about stays on the chicken. |
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Before cooking the chicken prepare the sauce. Simply pour the honey, soy sauce and mustard into a bowl and stir with a spoon until it is all blended. |
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Heat the olive oil on a medium heat and carefully add the
chicken pieces coated in the batter.
Cook for about 15 minutes, turning the chicken pieces frequently, until they are golden brown. Place the chicken on warm plates, lightly pour over the honey mixture and serve immediately. |
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