A Spanish tapas cooked using the famous Diablo sandwich toaster! Make
the fillings, supply the Diablo and a heat source and let your guests
cook their own.
1 toasted sandwich
COOK'S NOTES ON CHORIZO AND CHEESE TAPAS Chorizo is often eaten "raw" because it has been cured. However,
some people prefer it to be fried lightly before eating. If that is your
preference then simply fry on a medium heat for a minute each side.
For more information on the Diablo Sandwich Toaster
WHAT SPECIAL KITCHEN EQUIPMENT? Diablo Sandwich Toaster -
click here to buy one.
CLICK ANY PICTURE ON
THIS PAGE TO ENLARGE IT
SEE OUR VIDEO DEMONSTRATION (RIGHT)
PREPARATION FOR LENTIL AND CHORIZO TAPAS Chop the slices of chorizo into medium sized bits
Grate the cheese.
Pre heat the Diablo on the hob or other heat source such as barbecue.
CHORIZO AND CHEESE TAPAS
Lightly butter both sides of each piece of bread. Lay a piece in one cup of the
Diablo and gently firm it in.
Heap the filling on to and then place the second piece of bread on top. Clamp
the Diablo shut and remove the excess bread with the blunt side of a knife.
Place the Diablo on the heat source and turn it over every minute or so. When
you turn the Diablo, open it up and check the colour of the bread.
After about six minutes both sides of bread will light brown and your Diablo
tapas is ready to be served immediately.
VIDEO - HOW TO MAKE CHORIZO AND CHEESE TAPAS
DIABLO TOASTED SANDWICH MAKER OUR PRICE: £20.00 (free first class
Royal Mail delivery in the mainland UK) 0 in stock.
We only deliver to the mainland UK.
CURRENTLY OUT OF STOCK, NEW STOCK COMING SOON
We aim to post all items on the same working day of payment being received and will
send you an email confirming when the item has been posted. This is brand new,
never been used, in the manufacturers original packaging with the recipe booklet
WE OFFER A 14 DAY FULL REFUND ON ALL OF OUR GOODS, IF RETURNED UNUSED IN ORIGINAL PACKAGING
AND ORIGINAL CONDITION. YOU WILL BE RESPONSIBLE FOR THE RETURN POSTAGE
CookUK has been trading online for over four years. Our contact details can be found by