A Spanish tapas cooked using the famous Diablo sandwich toaster! Make
the fillings, supply the Diablo and a heat source and let your guests
cook their own.
KEY POINTS
Preparation:
10 minutes
Cooking Time:
8 minutes
How Difficult
Easy
Freeze?
No
Servings
1 toasted sandwich
COOK'S NOTES ON CHORIZO AND CHEESE TAPAS Chorizo is often eaten "raw" because it has been cured. However,
some people prefer it to be fried lightly before eating. If that is your
preference then simply fry on a medium heat for a minute each side.
For more information on the Diablo Sandwich Toaster
click here.
WHAT SPECIAL KITCHEN EQUIPMENT? Diablo Sandwich Toaster -
click here to buy one.
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SEE OUR VIDEO DEMONSTRATION (RIGHT)
PREPARATION FOR LENTIL AND CHORIZO TAPAS Chop the slices of chorizo into medium sized bits
Grate the cheese.
Pre heat the Diablo on the hob or other heat source such as barbecue.
METHOD FOR
CHORIZO AND CHEESE TAPAS
Lightly butter both sides of each piece of bread. Lay a piece in one cup of the
Diablo and gently firm it in.
Heap the filling on to and then place the second piece of bread on top. Clamp
the Diablo shut and remove the excess bread with the blunt side of a knife.
Place the Diablo on the heat source and turn it over every minute or so. When
you turn the Diablo, open it up and check the colour of the bread.
After about six minutes both sides of bread will light brown and your Diablo
tapas is ready to be served immediately.
