Chorizo and cheese Diablo tapas

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Chorizo and Cheese Diablo Tapas

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A Spanish tapas cooked using the famous Diablo sandwich toaster! Make the fillings, supply the Diablo and a heat source and let your guests cook their own.

KEY POINTS

Preparation:	10 minutes	Cooking Time:	8 minutes
How Difficult	Easy	Freeze?	No
	Servings	1 toasted sandwich

COOK'S NOTES ON CHORIZO AND CHEESE TAPAS
Chorizo is often eaten "raw" because it has been cured. However, some people prefer it to be fried lightly before eating. If that is your preference then simply fry on a medium heat for a minute each side.

For more information on the Diablo Sandwich Toaster click here.

Ingredients	How Much
Cheddar cheese	55g / 2oz
Chorizo	4 thin slices
Tomato concentrate	1 tablespoon
White bread	2 slices

WHAT SPECIAL KITCHEN EQUIPMENT?
Diablo Sandwich Toaster - click here to buy one.

CLICK ANY PICTURE ON THIS PAGE TO ENLARGE IT
SEE OUR VIDEO DEMONSTRATION (RIGHT)

PREPARATION FOR LENTIL AND CHORIZO TAPAS
Chop the slices of chorizo into medium sized bits
Grate the cheese.
Pre heat the Diablo on the hob or other heat source such as barbecue.

METHOD FOR CHORIZO AND CHEESE TAPAS

Lightly butter both sides of each piece of bread. Lay a piece in one cup of the Diablo and gently firm it in.

Heap the filling on to and then place the second piece of bread on top. Clamp the Diablo shut and remove the excess bread with the blunt side of a knife.

Place the Diablo on the heat source and turn it over every minute or so. When you turn the Diablo, open it up and check the colour of the bread.

After about six minutes both sides of bread will light brown and your Diablo tapas is ready to be served immediately.

VIDEO - HOW TO MAKE CHORIZO AND CHEESE TAPAS

DIABLO TOASTED SANDWICH MAKER
OUR PRICE: £16.75 (free Royal Mail delivery in the mainland UK)
61 in stock. We only deliver to the mainland UK.

I aim to post all items on the same working day of payment being received and I will send you an email confirming when the item has been posted. This is brand new, never been used, in the manufacturers original packaging with the recipe booklet included.

I cannot take responsibility for items lost in the post but will always supply the proof of postage receipt for you to make a claim against royal mail.

WE OFFER A 14 DAY REFUND ON ALL OF OUR GOODS, IF RETURNED UNUSED IN ORIGINAL PACKAGING AND ORIGINAL CONDITION. YOU WILL BE RESPONSIBLE FOR THE RETURN POSTAGE

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