Cook UK

 

Custom Search
   
This site uses cookies. Learn more

SOUPS

BEEF PORK LAMB POULTRY FISH EGGS PIES & CAKES VEGETARIAN ETHNIC   SUBMIT YOUR RECIPE HERE

KIDS

SLOW COOKER JAMS BARBECUE     GAZPACHO PAELLA TAPAS   VIDEO RECIPES LATEST MEMBER RECIPES  
Home | Diablo |
Lentils and Chorizo Tapas
Diablo Sandwich Toaster Recipes
Baby Meal Recipes
Freezers and Freezing
Mrs Beeton Recipes
Cooking Dictionary
Cooking Techniques
Eating in Warwickshire
Contact Us



 

 

 
 Chorizo and Cheese Diablo Tapas

Chorizo and cheese diablo tapas
Click picture to enlarge.

A Spanish tapas cooked using the famous Diablo sandwich toaster! Make the fillings, supply the Diablo and a heat source and let your guests cook their own.

KEY POINTS

 Preparation: 10 minutes  Cooking Time:

8 minutes

 How Difficult  Easy  Freeze?   No
 Servings

 1 toasted sandwich

COOK'S NOTES ON CHORIZO AND CHEESE TAPAS
Chorizo is often eaten "raw" because it has been cured. However, some people prefer it to be fried lightly before eating. If that is your preference then simply fry on a medium heat for a minute each side.

For more information on the Diablo Sandwich Toaster click here.

 Ingredients

How Much

 Cheddar cheese 55g / 2oz
 Chorizo 4 thin slices
 Tomato concentrate 1 tablespoon
 White bread 2 slices

WHAT SPECIAL KITCHEN EQUIPMENT?
Diablo Sandwich Toaster - click here to buy one.

CLICK ANY PICTURE ON THIS PAGE TO ENLARGE IT
SEE OUR VIDEO DEMONSTRATION (RIGHT)

PREPARATION FOR LENTIL AND CHORIZO TAPAS
Chop the slices of chorizo into medium sized bits
Grate the cheese.
Pre heat the Diablo on the hob or other heat source such as barbecue.

METHOD FOR CHORIZO AND CHEESE TAPAS

Lightly butter both sides of each piece of bread. Lay a piece in one cup of the Diablo and gently firm it in.

Heap the filling on to and then place the second piece of bread on top. Clamp the Diablo shut and remove the excess bread with the blunt side of a knife.


Place the Diablo on the heat source and turn it over every minute or so. When you turn the Diablo, open it up and check the colour of the bread.

After about six minutes both sides of bread will light brown and your Diablo tapas is ready to be served immediately.

VIDEO - HOW TO MAKE CHORIZO AND CHEESE TAPAS

DIABLO TOASTED SANDWICH MAKER
OUR PRICE: 20.00 (free first class Royal Mail delivery in the mainland UK)
0 in stock. We only deliver to the mainland UK.

CURRENTLY OUT OF STOCK, NEW STOCK COMING SOON

We aim to post all items on the same working day of payment being received and will send you an email confirming when the item has been posted. This is brand new, never been used, in the manufacturers original packaging with the recipe booklet included.

WE OFFER A 14 DAY FULL REFUND ON ALL OF OUR GOODS, IF RETURNED UNUSED IN ORIGINAL PACKAGING AND ORIGINAL CONDITION. YOU WILL BE RESPONSIBLE FOR THE RETURN POSTAGE

CookUK has been trading online for over four years. Our contact details can be found by clicking here.

BACK TO TAPAS INDEX PAGE


Cookuk Home Page

Useful Links

Privacy Statement


Copyright 2006 - 17 David Marks All rights reserved.