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 Butter Beans and Bacon


Butter beans and bacon tapa picture
Click picture to enlarge
A very easy to prepare tapa but delicious at the same time.
The basic ingredients are bacon and onion fried, with the butter beans added later.

KEY POINTS

 Preparation Time:  5 mins  Cooking Time:   20 minutes
 How Difficult  Very easy  Freeze?   No
 Servings

4  tapas portions


INGREDIENTS

 
Metric Imperial
225g butter beans 8oz butter beans
1 medium onion
110g streaky bacon 4 oz streaky bacon
2 garlic cloves
1 teaspoon paprika
2 tablespoons of olive oil
Salt and pepper

Specific Cooking Equipment
1 large frying pan

Preparation

Finely chop the onions and garlic.
Roughly chop the bacon.

CLICK ANY PICTURE BELOW TO ENLARGE IT 

Pour the olive oil into the frying pan and heat to medium-high. Add the onions and bacon to the frying pan.

Stir and turn the bacon and onions frequently while cooking for about 15 minutes. The onions should now be light brown.


 
Add the beans, paprika and garlic to the pan and cook for five more minutes. Stir and turn the mixture frequently to stop it sticking to the bottom of the pan. Have a taste and add salt and pepper as required.

Serve warm. This dish can be served with other tapas but is also ideal as a starter.



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