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Butter Beans and Bacon |
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KEY POINTS
| Preparation Time: | 15 mins | Cooking Time: | 5 minutes |
| How Difficult | Very Easy | Freeze? | No |
| Servings |
4 tapas portions |
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INGREDIENTS
| Metric | Imperial |
| 225g butter beans | 8oz butter beans |
| 1 medium onion | 1 medium onion |
| 100g streaky bacon | 4 oz streaky bacon |
| 2 garlic cloves | 2 garlic cloves |
| 1 teaspoon paprika | 1 teaspoon paprika |
| 2 tablespoons of olive oil | 2 tablespoons of olive oil |
| Salt and pepper | Salt and pepper |
Specific Cooking Equipment
1 large frying pan
SEE HINTS AND TIPS AT THE END OF THE RECIPE BEFORE COOKING.
Preparation
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Finely chop the onions and garlic. Roughly chop the bacon. |
CLICK ANY PICTURE BELOW TO ENLARGE IT
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Pour the olive oil into the frying pan and heat to medium-high. Add the
onions and bacon to the frying pan. Stir and turn the bacon and onions frequently while cooking for about 15 minutes. The onions should be light brown. |
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Add the beans and paprika to the pan and cook for five more
minutes. Stir and turn the mixture frequently to stop it sticking to
the bottom of the pan. Have a taste and add salt and pepper as required. Serve warm. This dish can be served with other tapas but is also ideal as a starter. |
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