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A Recipe for Cheesy Oven Chips

These chips makes an ideal snack or as part of a main meal. Try it with steak, they go together so well.

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Cheesy Oven Chips

INGREDIENTS                         

1kg / 2lb 4oz potatoes
70g / 2½oz / ¾ cup grated Cheddar cheese
4 tablespoons of vegetable oil
A sprinkling of paprika (optional)
Salt and pepper to taste

PREPARATION TIME

: 5 minutes

COOKING TIME

: 33 minutes

DIFFICULTY LEVEL

: Easy

FREEZE

? No

SERVINGS

: Four servings

COOKING EQUIPMENT

:
1 largish oven proof dish

PREPARATION

Preheat the oven to 200°C / 400°F / Gas Mark 6

Wash the potatoes.

Cut your average sized potato into 6 medium sized wedges.

Recipe by .

COOK'S NOTES FOR CHEESY OVEN CHIPS

The choice of cheese for cheesy oven chips is a matter of taste but we prefer strong cheddar, it adds a delicious tang to the chips. Another cheese that went well for this recipe was Wendsleydale. Most British cheeses are suitable for vegetarians but check the label.

Almost all potatoes make excellent oven chips, we used our favourite Maris Piper.

RECIPE INSTRUCTIONS

STEP 1

Put the potato wedges in an oven proof dish and liberally sprinkle with salt. Drizzle the vegetable oil over the potato wedges and then place in the pre-heated oven for 25 to 30 minutes.

Turn the chips half way through cooking. Pre-heat the grill 5 minutes before the potatoes are finished cooking.

 

STEP 2

Remove the chips from the oven, sprinkle the cheese over them and place under the pre-heated grill for three minutes until the cheese has turned golden brown.

These chips can be served as part of a main meal or as a lunch time snack. A tip is to sprinkle paprika over the cheese before putting under the grill. This gives the chips a splash of colour.

 Cheesy oven cooked chips
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Copyright 2006 - 17 David Marks. All rights reserved.