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Click picture to enlarge Quick to make, tasty to eat and healthy when made with good quality beef. This is a meal all the family will enjoy and it goes well with lots of vegetables, pulses and salads.

If you have young kids, wash their hands and let them mix up the ingredients with their hands, they love doing this.

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KEY POINTS

SPECIAL COOKING EQUIPMENT
None

PREPARATION
Peel and finely chop the onion
Chop the sun dried tomatoes
Cut the rolls in half and lightly toast the cut side

Method

Grill for around 5 to 8 minutes on each side depending on how well done you like your beef.

Turn the grill up to high two minutes before the beef burgers are cooked, add a slice of cheese topped with a very light dusting of cayenne pepper onto the burgers. Put them  back under the grill for the remaining two minutes.

Mix the tomato ketchup and mustard well, and top each burger with a teaspoon of the mixture. Finally, top the burger with a slice of lettuce, and place it in the cut roll. Eat immediately. Salad or a serving of baked beans are great accompaniments.

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7 RATINGS GIVEN - AVERAGE

Joe Deakin 27 June 2010

Simplicity itself, very pleasing recipe, thank you.

Mel Tipton 1 July 2010

I think ALL home made burgers are far better than ANYTHING you can shop buy, but my tip is to always use minced steak, not minced beef. Just tastes so much better.

Andy 7 August 2010

I added some piri piri sauce i found in the cupboard to the uncooked beef burger mixture... it was awesome

	19 September 2010	From: Colin
I agree with Mel, the rubbish we are served in takeaways and sold in supermarkets are very poor in comparison. The only thing worse is what  we are sold at festivals! Scandalous that is. Preying on a hungry crowd that has no choice!! Try it out you'll never buy another take away/shop bought burger ever again!

	7 November 2010	From: Nalin
Good.

	17 January 2011	From: Audrey
I made the burgers with minced goat meat they were out of this world. Low in fat and low in cholesterol the best I have ever tasted.

	25 January 2011	From: Debbie Marie Phillips
i think this recipe is okay. It is a bit dodgy but it came out worse. Please do not try this recipe at home if you do then cook it with a grill. It is healthier and tastes much better than putting it in the oven. Answer: The recipe says to put the beef burgers under the grill not the oven.

	21 September 2011	From: Jabba
Uncomplicated, easy to follow recipe. Delicious, looks like beef burgers are back on the menu.

	17 December 2011	From: Lee
Not bad but tasted too bland needs salt and pepper.

	16 January 2012	From: Downtrodden
Really nice, and far better than supermarket garbage.

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