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 How to Prepare Food for your Freezer

Different types of food require very different types of preparation before they can be frozen. We outline below the basics of freezing food in general and then have links to all the main categories of food. Those sections have detailed instructions illustrated with pictures.


Freezing Meat

We show you how to prepare joints of meat like the one in the picture. We also describe how to freeze smaller cuts of meat such as chops, bacon and steaks.

Finally we show you how prepare cooked casseroles and stews for freezing. All the instructions are illustrated with step by step pictures. Click here for detailed information.
 


We go through the process of freezing a whole or half a chicken / turkey. Lots of helpful hints and tips plus our very own step by step pictures to help you through the process.

Click here for information on freezing poultry.
 


Freezing fish involves preparing it with is a bit daunting. We take you through the process of freezing all sorts of fish.

We give detailed instructions for freezing a whole fish, fillets, mussels, crabs, prawns and many more.

Click here for information on freezing fish.
 


The variety of vegetables is bewildering and it's easy to understand why confusion exists on how to prepare different vegetables fro freezing. Preserving those fresh vegetables after they have been picked is made easy with our pages on freezing vegetables. All the major vegetables are covered from tomatoes to turnips.
Click here for vegetable freezing instructions.
 

Your freezer can bring a taste of summer into deepest winter if you master the art of freezing fruit. Make use of the summer glut of fruit with our easy to understand guide to freezing fruit. We cover all of the main fruit that can be frozen from blackberries to raspberries.

Click here for details on freezing fruit.
 

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