| Recipe for Kids or Adults! | |||||||
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| Welsh Cakes Recipe |
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An easy recipe, not just for kids. These Welsh Cakes are a delicious treat any time. Preparation is simple and cooking takes just six minutes. |
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KEY POINTS
| Preparation Time: | 20 minutes | Cooking Time: | Six minutes |
| How Difficult | Easy | Freeze? | No |
| Servings |
20 cakes |
Remember to supervise your children whilst they are cooking.
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INGREDIENTS |
METHOD
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YOUR CHILD - Put the self-raising flour, baking powder, mixed spice and salt in a large bowl. Use a fork to mix all of the ingredients together. |
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YOU - Chop the butter
into 2cm / 1in cubes YOUR CHILD - add the butter to the mix and use your fingers to rub the butter into the mixture until it is crumbly. You will always end up with a few larger crumbs but this is not a problem. |
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YOU- Break the egg into a
bowl and whisk lightly until mixed. YOUR CHILD - Add the egg, sugar and raisins to the mixture. Mix all the ingredients together with a wooden spoon. Add the very small amount of milk and mix again so that it can be formed into a ball. |
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| YOU and YOUR CHILD - Sprinkle a little flour on a flat surface and use a rolling pin to roll out the mixture to about 1cm / ˝in thick. Keep turning the mixture as you roll it out. |
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YOUR
CHILD - When
the mixture is rolled out, use a 5cm / 2in pastry cutter to cut
out as many cakes as possible. |
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YOU
- Add the olive oil to a frying pan and heat to a low to
medium heat. Test using just one cake first to get the heat
level correct. Add some of the cakes to the pan and cook for
three minutes. Flip the cakes over and cook for a further 3
minutes. Each side should be golden brown. |
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YOUR
CHILD - Arrange the Welsh Cakes on a plate, sprinkle some sugar
over them and eat!
Welsh Cakes can be
eaten hot or cold, our private testing rated them slightly
better when hot. |
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THIS
RECIPE IS FOR A WELSH CAKE,
TASTY, DELICIOUS AND EASY TO MAKE!
MORE
CHILDREN'S RECIPES
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