Monster snake recipe that children can make, pictures step by step

Any topping can be used and the glace cherries can be substituted with cherry tomatoes.

Remember to supervise your children whilst they are cooking.

THIS RECIPE IS FOR 4 SERVINGS (2 snakes)

INGREDIENTS
2 Bagels
For the egg mayonnaise
2 or 3 hard-boiled eggs (12 minutes)
3 tablespoons mayonnaise
3 chopped stalks of chives
3 tablespoons salad cress
salt and pepper to taste
For the tuna mixture
One 185g / 6�oz can of tuna
50g / 2oz grated cheddar cheese
3 tablespoons mayonnaise
2 spring onions, finely sliced
To decorate
Glace cherries (different coloured if possible), 4 chives stalks. Anything else you can think of!

PREPARATION

YOUR CHILD		THE ADULT
Remove the shell from the eggs.		Boil the eggs for 12 minutes then cool them under running water.
Roughly chop the eggs with a blunt knife and put them in the fridge.		Cut he bagels in half and slice each half in two (see picture). Cut out a head and tail from one of the sliced bagels.
Sliced bagels arranged in the basic snake shape.

YOUR CHILD - Mix the ingredients for the tuna mayonnaise in a bowl.

YOUR CHILD - Mix the ingredients for the egg mayonnaise in bowl. The adult may need to slice the egg more finely.

THE ADULT - Cover one half of the snake with some of the egg mayonnaise and the other half with some of the tuna mayonnaise.

YOUR CHILD - Decorate the snake with whatever you have. We used red, green and yellow glace cherries, a couple of chocolate bits (for the eye centres) and some chives. The tongue was simply sliced red glace cherry.

DON'T BE A AFRAID,
THIS IS A SNAKE YOU HAVE MADE!

MORE CHILDREN'S RECIPES

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