| Edible Cards Recipe |
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KEY POINTS
| Preparation Time: | 20 minutes | Cooking Time: | None |
| How Difficult | Easy | Freeze? | No |
| Servings |
4 cards |
Remember to supervise your children whilst they are cooking.
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INGREDIENTS Pack of rice paper or potato paper (available in the cookery section from most large supermarkets) 4 tablespoons Icing sugar Icing pens Decorations |
METHOD
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YOUR CHILD - put the 4 tablespoons of icing sugar in a bowl and mix in a little water. Keep adding water until the mixture is moist but not runny. |
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| YOUR CHILD - fold the rice paper in half. |
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YOUR
CHILD - write
whatever message or picture you want on the card using the icing
pens.
Keep trying if it doesn't write well at first, a bit of practice will make it much easier. |
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YOUR
CHILD - Place
a small blob of icing sugar on the paper wherever you want to add
an edible decoration.
Place the edible decoration on the blob of icing and press down. |
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YOUR
CHILD - It
really is that easy! The cards keep for several days and the
icing hardens after a few hours. |
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HAVE YOURSELF A TREAT
MAKE SOME CARDS YOU CAN EAT!
MORE
CHILDREN'S RECIPES
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