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BUTTERFLY CAKES RECIPE

Butterfly cakes served on a plate
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Butterfly cakes on a plate

This is a cake recipe that your kids can make with minimum supervision. Children will enjoy making the cake mixture and seeing it turn into small cakes within half an hour.

Topping the cakes off with butter icing and whatever decorations you have to hand is a recipe sure to keep your kids occupied.

INGREDIENTS

For the cakes

2 medium eggs

110g / 4oz self-raising flour

½ teaspoon baking powder

110g / 4oz butter (soft)

110g / 4oz sugar

Butter Icing

170g / 6oz icing sugar

85g / 3oz butter (soft)

3 drops of vanilla extract

1 tablespoon of milk

PREPARATION TIME: 20 minutes
 
COOKING TIME: 30 minutes
 
DIFFICULTY: Easy
 
FREEZE: No
 
SERVINGS: 12 cakes
 
EQUIPMENT: 12 cup cake cases

PREPARATION

Remove the butter from the fridge and keep it at room temperature for 30 minutes

RECIPE INSTRUCTIONS

STEP 1

This recipe is a lot easier if the butter is soft.

Pour all the ingredients for the cakes (not the Butter Icing ingredients) into a bowl and start off the mixing with a fork or spatula.

Preheat the oven to Fan 150 C / 170 C / 325 F / Gas Mark 3.

Mixing ingredients for Butterfly Cakes
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Mixing ingredients for Butterfly Cakes

STEP 2

Continue mixing until all the ingredients are well mixed together.

Use a spoon to fill each cake case about half to two thirds full with cake mixture.

Butterfly cake case filling
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Butterfly cake case filling

STEP 3

Place the filled cake case on a baking tray. A flat tray is fine but if you have a bun tin with cake case holes, all the better.

Place cakes on a baking tray
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Place cakes on a baking tray

STEP 4

Place the baking tray in the pre-heated oven (Fan 150 C / 170 C / 325 F / Gas Mark 3). Put it in the middle of the oven and cook for 30 minutes.

Do not open the oven door for at least 20 minutes. If you do, the cakes may well collapse. They are cooked when lightly golden brown.

Baked butterfly cakes
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Baked butterfly cakes

STEP 5

Use a sharp knife to slice off the top part of each cake. Cut the sliced off top of each cake into two, these will be used later to form the wings of the butterfly.

Slice off butterfly cake wings
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Slice off butterfly cake wings

STEP 5

Place all the ingredients for the butter icing in a large bowl and stir for about five minutes until all the ingredients are well combined.

Mix butter icing ingredients
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Mix butter icing ingredients

STEP 6

Place about a teaspoon full of the butter icing on top of each cake. Then push the "wings" into the butter icing.

More decorations can be placed on the cake depending on what is available. Click the picture below for our kids ideas!

Decorated butterfly cakes
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Decorated butterfly cakes

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