| Butter Recipe for Children or Adults! | |||||||
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| Butter Recipe |
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This is absolutely the easiest recipe for children to make butter. Just one ingredient, cream. Oh, and 15minutes of shaking a jam jar. |
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KEY POINTS
| Preparation Time: | 15 - 30 minutes | Cooking Time: | None |
| How Difficult | Very Easy | Freeze? | No |
| Servings |
1 pat of butter |
Remember to supervise your children whilst they are cooking.
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INGREDIENTS I can of double cream which is at room temperature. If taking it out of the fridge, leave it in a warm room for an hour. This will speed up the butter making process. 1 jam jar with a lid |
METHOD
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YOUR CHILD - Pour cream into the jam jar so that it is about a quarter full. Don't fill up any more because the cream needs lots of room to move around in the jar |
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YOUR
CHILD - put the lid securely on the jar (adult to check) and
then shake vigorously.
Shake it up and down so that the cream hits the top and bottom of the jar. Don't stop! |
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| YOUR CHILD - The butter has formed. Discard the buttermilk around it and pour cold water into the jar. Shake lightly for 5 seconds then throw the water away. Repeat until the water is clear and you have removed all the buttermilk from the outside of the butter |
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| YOUR CHILD - Now squeeze any remaining butter milk from the butter. This is important because buttermilk quickly goes sour. Squeeze the butter with your hand or the back of a spoon. Throw away the squeezed out butter milk. |
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YOUR CHILD - The butter will be slightly warm from being squeezed so put it in the fridge for 10 minutes.
It's now ready to
use. |
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YOUR
CHILD - Make a
jam sandwich or whatever sandwich takes your fancy using the
ultra fresh butter you have just made. |
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THE COW
WAS HEARD TO MUTTER,
IT'S EASY TO MAKE HOMEMADE BUTTER!
MORE
CHILDREN'S RECIPES
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