Recipe for Chocolate Bread and Butter Pudding
This chocolaty rich, bread and butter pudding will leave your family wanting more! It’s easy to make and is great fun to cook with your kids or spouse. Submitted by James who is a keen cook and enjoys preparing meals for his family.
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INGREDIENTS
| 6 large Pain du Chocolat |
| 300 mls Single Cream |
| 150 mls Semi Skimmed Milk |
| 4 large eggs |
| 100g Caster sugar |
| ½ Tea Spoon Vanilla extract |
PREPARATION TIME
: 1 minuteCOOKING TIME
: 1 hourDIFFICULTY LEVEL
: EasyFREEZE
? NoSERVINGS
: FourCOOKING EQUIPMENT
: Oven-proof baking dishPREPARATION
Preheat your oven to 180°C /Gas Mark 4.
RECIPE INSTRUCTIONS
STEP 1
Cut your Pain du Chocolat into slices, 3 – 4 cm thick. Lightly butter them.
Butter an oven proof dish generously, and arrange the slices at the base of the
dish.
Pour the cream and milk into a pan and allow to simmer for 5 minutes.
STEP 2
STEP 3
This mixture should then be poured over the Pain du Chocolat and left standing for 20 minutes, or until they have soaked up a lot of the liquid.STEP 4
STEP 5
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