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A Recipe for Chunky Oven Chips

Shop bought oven chips are very bland compared to freshly made oven chips. The only ingredients required are some potatoes, oil and a sprinkling of salt. There is simply no reason to lug home frozen chips from the supermarket when you can make tastier ones yourself.

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Chunky Oven Chips

INGREDIENTS                         

1kg / 2lb 4oz potatoes
70g / 2½oz / ¾ cup grated Cheddar cheese
4 tablespoons of vegetable oil
Salt and pepper to taste

PREPARATION TIME

: 5 minutes

COOKING TIME

: 33 minutes

DIFFICULTY LEVEL

: Easy

FREEZE

? No

SERVINGS

: Four servings

COOKING EQUIPMENT

:
1 largish oven proof dish

PREPARATION

Preheat the oven to 200°C / 400°F / Gas Mark 6.

Wash the potatoes.

Cut your average sized potato into 6 medium sized wedges.

Recipe by .

COOK'S NOTES FOR CHUNKY OVEN CHIPS

Almost all potatoes make excellent oven chips, we used our favourite Maris Piper.

RECIPE INSTRUCTIONS

STEP 1

Place the cut potatoes in an oven dish, sprinkle over some salt then the oil. Move the potatoes around to ensure they are covered in oil.

Place in the preheated oven and bake for thirty minutes. Stop them sticking to the oven tray by turning after five minutes then once more half way though.

Oven chips ready for cooking 
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Copyright 2006 - 17 David Marks. All rights reserved.