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Cheese, Onion and Potato Pasties |
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| Cheese,
Onion and Potato Pasty Recipe |
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Click picture to enlarge
This cheesy pasty is a delicious alternative to the
regular Cornish pasty and is quick and easy to make. Enjoy it for
supper with baked beans and chips from your local fish and chip
shop.
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KEY POINTS
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Preparation Time: |
20 mins |
Cooking Time: |
45 minutes |
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How Difficult |
Easy |
Freeze? |
Yes |
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Servings |
4 |
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INGREDIENTS
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Metric |
Imperial |
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450 g packet puff pastry
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1lb packet puff pastry |
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2 medium potatoes diced small
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2 medium Potatoes diced small |
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1 medium onion
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1 medium onion chopped |
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220 g Cheddar Cheese
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8 oz Cheddar Cheese |
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1 egg
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1 egg |
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1 Tablespoon chopped parsley
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1 Tablespoon chopped parsley |
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Salt and pepper to taste
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Salt and pepper to taste |
CLICK ANY PICTURE BELOW TO ENLARGE IT
Pre-heat the oven to 200°C / 400°F / Gas Mark 6.
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Click on the left hand picture to get an idea of the size of the chopped
pieces. Peel and chop the potato into small chunks and the onion finely
chopped and grate the cheese. Finely chop the parsley.
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Mix all the ingredients together well in a bowl.
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Divide the pastry in 4 and roll each piece into a round about 15 cm (6
inches) in diameter.
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Put a quarter of the cheese mixture on each one, dampen the edge with a
little water, then fold over and crimp the edges.
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Click on the picture to the left to see how to seal the edges of your
pasty.
Lay the pasties on a floured baking sheet and brush them with milk or
beaten egg. Bake them for 45 minutes.
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This is the pasty we made with our homemade shortcrust pastry. Click
here to see our how to
make shortcrust pastry video.
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Serve with baked beans and chips, delicious! This is the finished puff
pastry pasty, the picture at the top of the page is the one we made with
shortcrust pastry. Enjoy!!
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