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 Cheese, Onion and Potato Pasty


Click picture to enlarge
This cheesy pasty is a delicious alternative to the regular Cornish pasty and is quick and easy to make. Enjoy it for supper with baked beans and chips from your local fish and chip shop. 

KEY POINTS

 Preparation Time:  20 mins  Cooking Time:  45 minutes
 How Difficult  Easy  Freeze?   Yes
 Servings

4


INGREDIENTS

450g / 1lb packet puff pastry
2 medium potatoes diced small
1 medium onion
220g / 8oz Cheddar Cheese
1 egg
1 Tablespoon chopped parsley
Salt and pepper to taste

CLICK ANY PICTURE BELOW TO ENLARGE IT



Pre-heat the oven to 200C / 400F / Gas Mark 6

COOKING METHOD

Click on the left hand picture to get an idea of the size of the chopped pieces. Peel and chop the potato into small chunks and the onion finely chopped and grate the cheese. Finely chop the parsley.

 
Mix all the ingredients together well in a bowl.

 
Divide the pastry in 4 and roll each piece into a round about 15 cm (6 inches) in diameter. 

 
Put a quarter of the cheese mixture on each one, dampen the edge with a little water, then fold over and crimp the edges.

 
Click on the picture to the left to see how to seal the edges of your pasty. 

Lay the pasties on a floured baking sheet and brush them with milk or beaten egg. Bake them for 45 minutes.


 

This is the pasty we made with our homemade shortcrust pastry.  Click here to see our how to make shortcrust pastry video. 



Serve with baked beans and chips, delicious!


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