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 Barbecued Sweetcorn

Barbecued sweetcorn
Click picture to enlarge
So simple to cook, so fresh and so tasty.
Soak the covered sweet corn in water for half an hour while the barbecue is heating up. Cook for 25 minutes and you have a delicious starter.

KEY POINTS

 Preparation Time:  30 mins  Cooking Time:   25 mins
 How Difficult  Easiest ever  Freeze?  No
 Servings

1  portions

INGREDIENTS

Metric Imperial
1 sweet corn with leaves

Special Cooking Equipment
Barbecue

CLICK ANY PICTURE BELOW TO ENLARGE IT

Use the freshest sweet corn you can get your hands on and don't remove any of the outer leaves.

If click on the left hand picture you'll se that we picked ours straight of our allotment.

Put the sweet corn in a bucket of water for 30 minutes.


 
Put the sweet corn on the barbecue and cook for 25 minutes. Turn it a couple of times to distribute the heat.

Don't worry about the outer turning black, the inner sweet corn will not be affected. Cooking in the leaves seals in the natural flavours and goodness of the sweet corn.


  
Peel off the outer leaves and you will discover the most tasty sweet corn you have ever tasted.

No butter is needed, it would spoil the succulent flavour.

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