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Click picture to enlarge Tzatziki is a Greek dish served as a side dish in many Greek restaurants. It has a refreshing taste which makes it ideal for serving with fatty meats such as lamb.

KEY POINTS

INGREDIENTS

Method

First, peel the cucumber then slice it in half as shown in the picture. Remove the seeds from the middle of the two slices. If you leave the seeds in, the tzatziki will be have a rather runny texture.

Cut the cucumber into roughly 2cm (1 inch) cubes.

Finely slice and chop the garlic. Add all the ingredients, except the dill / chives to a bowl and mix it all together with a fork. Sprinkle the dill / chives in the top and serve as a dip along with chunky bread

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