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 Tzatsiki Recipe
Tzatsiki, click picture to enlarge
Click picture to enlarge
Tzatziki is a Greek dish served as a side dish in many Greek restaurants. It has a refreshing taste which makes it ideal for serving with fatty meats such as lamb.

KEY POINTS

 Preparation Time:  10 mins  Cooking Time:   None
 How Difficult  Easy  Freeze?  No
 Servings

Four

INGREDIENTS

Metric Imperial
250g Greek yogurt 9oz Greek yogurt

1 medium sized cucumber

2 garlic cloves
2 tablespoons extra virgin olive oil
1 tablespoon of white wine or cider vinegar
1 tablespoon chopped mint
1 tablespoon chopped dill or chives
Salt and pepper

Method
First, peel the cucumber then slice it in half as shown in the picture.

Remove the seeds from the middle of the two slices. If you leave the seeds in, the tzatziki will be have a rather runny texture.

Peeled and de-seeded cucmber


Diced cucumber Cut the cucumber into roughly 2cm (1 inch) cubes.

 
Finely slice and chop the garlic. Add all the ingredients, except the dill / chives to a bowl and mix it all together with a fork.

Sprinkle the dill / chives in the top and serve as a dip along with chunky bread

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