| Barbeque Pork Sausages |
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Very tasty pork sausage with thyme, homemade for your summer barbeque. |
KEY POINTS
| Preparation Time: | 10 mins | Cooking Time: | 15 minutes |
| How Difficult | Easy | Freeze? |
Yes-uncooked sausages |
| Servings |
8 sausage portions |
INGREDIENTS
The ingredients below will make at least 8 sausages depending on
the size you wish to roll them.
Click on the pictures to enlarge.
INGREDIENTS
| Ingredients |
Imperial |
Metric |
| Garlic clove finely chopped | 1 | 1 |
| Grated onion | 1 | 1 |
| Lean minced pork | 1 lb | 450 grams |
| Toasted ground almonds | 1¾ oz | 50 grams |
| Fresh white breadcrumbs | 1¾ oz | 50 grams |
| Finely chopped fresh or dried thyme | 1 tbsp | 1 tbsp |
| Flour for dusting | ||
| Vegetable oil for brushing | ||
| Salt and pepper |
To serve
Fresh hot dog rolls, slices of onions to taste, tomato ketchup or
mustard.
Pre-heat the barbeque.
Method
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Use a pestle and mortar to crush the almond if you have one, otherwise put the almonds in a plastic bag and roll them with a rolling pin to crush them. |
| I used the food processor to grate the onions finely. If you don't have one you can use a cheese grater. |
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Put all the ingredients into a large bow, season with salt and pepper and mix well until combined. I used my hand for this as it was easier to make sure it was well mixed. |
| Using your hands, form the mixture into sausage shapes, then roll each sausage in a little flour and transfer to a plate, cover with cling film and refrigerate for 45 minutes. |
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Brush some aluminium foil well with the oil then put the sausages on the foil and brush them well with a little more vegetable oil. Transfer all to the barbeque and cook. |
| Barbeque over hot coals, turning the sausages frequently for about 15 minutes or until cooked right through. Serve in a hot dog roll with salad, sliced onions if preferred, ketchup and or mustard. Delicious |
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