Cook UK

 

Custom Search
   
This site uses cookies. Learn more

SOUPS

BEEF PORK LAMB POULTRY FISH EGGS PIES & CAKES VEGETARIAN ETHNIC   SUBMIT YOUR RECIPE HERE

KIDS

SLOW COOKER JAMS BARBECUE     GAZPACHO PAELLA TAPAS   VIDEO RECIPES LATEST MEMBER RECIPES  
Sausage and Potato Bake
Diablo Sandwich Toaster Recipes
Baby Meal Recipes
Freezers and Freezing
Mrs Beeton Recipes
Cooking Dictionary
Cooking Techniques
Eating in Warwickshire
Contact Us



 

 

 
 Sausage and Potato Bake Recipe

Sausage and potato bake with garlic bread and beans

This recipe is easy to make and guaranteed to feed even the most hungry family. It's cheap as well, relying on sausage, potato and a small amount of thick cut bacon.

KEY POINTS

 Preparation Time:  20 minutes  Cooking Time:  1 hour 45 mins
 How Difficult  Easy  Freeze?   No
 Servings

4

INGREDIENTS

Ingredients for Sausage and Potato Bake

Ingredients

Imperial

Metric

Pork sausages

8

Onion

2 medium

King Edward / Maris Piper

2.2lb

1 kg

Slices of thickly cut bacon

4

1 Onion 1.5 ounces 45 grams
Dried or fresh thyme teaspoon dried or 1 teaspoon fresh
Beef stock (1 oxo cube) 6 fl ozs 200ml
Cheddar cheese

2 ounces

55g

Butter

2 ounces

55g

Salt and pepper

To taste

PREPARATION
Finely chop the onions.
Peel and thinly slice the potatoes
Chop the bacon
Grate the cheddar cheese

COOKING EQUIPMENT
1 Medium-sized frying pan (skillet)
1 oven proof dish

How To Cook This Recipe
Heat the frying pan (skillet) to a medium heat and fry the sausages until they are browned. This should take about 8 minutes.

Keep turning the sausages whilst they are frying to ensure that they are browned on three or four sides.


 
Remove the sausages from the pan, leaving the juices in the pan.

Add the onions to the pan with the butter and fry on a lowish heat for 10 minutes. By this time the onions will have softened.

  Preheat the oven to 170C / 325F / Gas Mark 3
 
Frying thick cut bacon Remove the onions from the pan and leave the remaining butter in the pan.

Add the bacon and fry until it starts to crisp up. Turn frequently to ensure both sides are cooked. This should take about 8 minutes.

 
Chop each of the cooked sausages into 1cm ( inch) slices. Layer the ingredients into the casserole dish. A layer of potatoes first, then half the thyme, onions, sausage and bacon. Then another layer of potatoes, then the remaining thyme, onions, sausage and bacon. Finally, top with a layer of potatoes

 
Pour the beef stock over the potatoes so that it comes up just below the top of the casserole dish. Place in the pre-heated oven and bake for 1 hour 40 minutes.

Take the dish from the oven and sprinkle over the grated cheddar cheese. Place under a hot grill for 2 minutes. We served ours with baked beans and garlic bread.

   MORE PORK RECIPES
 

Cookuk Home Page

Useful Links

Privacy Statement


Copyright 2006 - 17 David Marks All rights reserved.