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 Creamy Mushroom Sauce Recipe

A very simple and quick sauce which transforms steak, chicken, pork or pasta into a delicious meal.
Cook it the way you like it, try using garlic oil instead of butter or maybe add a splash of chardonnay wine.
Experiment with different varieties of mushrooms and maybe use a blender if you want a smoother sauce.

KEY POINTS

 Preparation Time:  10 minutes  Cooking Time: 15 minutes
 How Difficult  Easy  Freeze?  No
 Servings

 2 servings


INGREDIENTS
 
 Ingredient

How Much

 Mushrooms (mix of varieties) 500g / 1lb 1oz
 Single cream 120ml / 4fl oz  / cup
 1 large white onion  
 Butter  1 tablespoon
 White wine 2 tablespoons
 Salt and pepper to taste  

WHAT SPECIAL KITCHEN EQUIPMENT?
Medium frying pan or pan

PREPARATION
Chop the mushrooms into chunky pieces.
Peel, top and tail and then finely chop the onion.

METHOD
 
STEP 1

On a medium heat, melt the butter in the pan and lightly fry the onions until they are soft (about 8 minutes).

STEP 2

Add the mushrooms, stir well and fry for two more minutes.


 
STEP 3 Turn the heat down slightly and the cream and white wine. Simmer (don't boil) the sauce for five minutes stirring it frequently.

 

STEP 4

Season with salt and pepper then serve over steak, chicken, pork or pasta. Also goes well with gnocchi.

Recipe Supplied by: TurnbullCherie

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