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 Soy Sauce and Honey Kebabs Recipe


Click picture to enlarge

Delicious cooked under the grill, heavenly cooked over a barbecue.

Drizzle the sauce over the kebabs a few times as they cook to keep the chicken moist.

KEY POINTS

 Preparation Time:  10 mins  Cooking Time:   16 minutes
 How Difficult  Easy  Freeze?   No
 Servings

4 -  1 kebab per person



INGREDIENTS
This Soy Sauce and Honey Kebab recipe is enough for four kebabs. The chicken cubes are best marinated in the soy sauce and honey mixture or a couple of hours in the fridge before cooking. They can be left in the fridge to marinate for up to a day if needed

Metric Imperial
4 medium boneless chicken breasts 4 medium boneless chicken breasts
100g honey 3Żoz honey
70ml Soy sauce 2fl ozs
2 garlic cloves 2 garlic cloves
Juice of 1 lemon Juice of 1 lemon
4 tomatoes 4 tomatoes
1 level teaspoon of mustard powder 1 level teaspoon of mustard powder

Cut the chicken into 3 cm (1in) cubes, crush or finely chop the garlic.

CLICK ANY PICTURE BELOW TO ENLARGE IT

Mix the soy sauce, honey, mustard powder and garlic in a bowl for a minute or so. Squeeze in the lemon juice.

Add the chicken cubes and make sure they are well coated in the mixture. Put in the fridge for 2 hours or more. A stir after an hour will make sure that the chicken cubes are still covered in the mixture.


 
If you are cooking under the grill, turn it up to its highest heat now.

Cut the tomatoes into thick slices. Arrange the chicken pieces tomato slices onto the skewers


 
Place the loaded skewers under the gill or on the barbecue and cook for about 8 minutes. Turn them over, coat them in the marinade and cook for a further 8 minutes.

 


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