| Soy Sauce and Honey Kebabs Recipe |
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Delicious cooked under the grill, heavenly cooked over a barbecue. Drizzle the sauce over the kebabs a few times as they cook to keep the chicken moist. |
KEY POINTS
| Preparation Time: | 10 mins | Cooking Time: | 16 minutes |
| How Difficult | Easy | Freeze? | No |
| Servings |
4 - 1 kebab per person |
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INGREDIENTS
This Soy Sauce and Honey Kebab recipe is enough for four kebabs. The
chicken cubes are best marinated in the soy sauce and honey mixture or a couple
of hours in the fridge before cooking. They can be left in the fridge to
marinate for up to a day if needed
| Metric | Imperial |
| 4 medium boneless chicken breasts | 4 medium boneless chicken breasts |
| 100g honey | 3½oz honey |
| 70ml Soy sauce | 2fl ozs |
| 2 garlic cloves | 2 garlic cloves |
| Juice of 1 lemon | Juice of 1 lemon |
| 4 tomatoes | 4 tomatoes |
| 1 level teaspoon of mustard powder | 1 level teaspoon of mustard powder |
Cut the chicken into 3 cm (1in) cubes, crush or finely chop the garlic.
CLICK ANY PICTURE BELOW TO ENLARGE IT
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Mix the soy sauce, honey, mustard powder and garlic in a bowl for a minute or
so. Squeeze in the lemon juice. Add the chicken cubes and make sure they are well coated in the mixture. Put in the fridge for 2 hours or more. A stir after an hour will make sure that the chicken cubes are still covered in the mixture. |
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If you are cooking under the grill, turn it up to its highest heat now. Cut the tomatoes into thick slices. Arrange the chicken pieces tomato slices onto the skewers |
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Place the loaded skewers under the gill or on the barbecue and cook for about 8 minutes. Turn them over, coat them in the marinade and cook for a further 8 minutes. |
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