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 Hare Soup

Mrs Beeton Recipes Index Page

Estimated Preparation Time: 30 minutes

Estimated Cooking Time: 8 hours

Servings: 10 bowls of soup

Non-standard Cooking Utensils: A very large pan.


Ingredients:

1 fresh hare

450g (1lb) of gravy-beef (now know as boned shin)

1 carrot

2 onions

Level tablespoon of herbs (your choice)

1 level tablespoon of flour

150ml ( pint) red wine

2 slices of stale bread crumbs

Salt and cayenne pepper to taste

3.4l (6 pints) water

Cooking Method

1. Peel and cut all the vegetables into thin slices

2. Skin and prepare the hare (best to ask your butcher to do this for safety reasons).

3. Cut the hare into four pieces and simmer with all the other vegetables for 8 hours.

4. Strain the soup.

5. Remove the good pieces of meat from the hare adding them back to the soup.

6. Serve hot with bread.

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