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 Lancashire Hot Pot Recipe

A very delicious, simple Lancashire Hot Pot and extremely easy to make, just right for the cold winter months.

KEY POINTS

 Preparation Time:  25 mins  Cooking Time:   2hours
 How Difficult Easy  Freeze?   No
 Servings

4 portions


The ingredients below will make 4 portions.



Click on the pictures to enlarge.

INGREDIENTS FOR LANCASHIRE HOT POT
Ingredients

Imperial

Metric

4 Lamb chops 15 oz 450 grams
Maris Piper potatoes 2lb 1Kg
Onion peeled and thinly sliced 1 1
Lamb or Chicken Stock pint 300 ml
Butter 1 oz 30 grams
Fresh Thyme 2 teaspoons 2 teaspoons
salt and ground black pepper

COOKING EQUIPMENT

1 Deep casserole dish lightly buttered.


Method for Lancashire Hot Pot

Set the oven to warm, Gas mark 3 or 160 C.


Trim all the excess fat from the lamb, peel and thinly slice the potatoes and onions.  

 
Put a layer of potatoes in the bottom of the casserole dish and scatter with half of the sliced onions and some seasoning.

 
Arrange the lamb chops on top in one layer, sprinkle with the thyme and season to taste.

 
Put on another layer of potatoes, the the rest of the onions and some more seasoning.

 
Finish with the rest of the potatoes slices and arrange them overlapping on the top.

Pour over the stock and brush the potatoes with half of the butter, cover with a well-fitting lid. Bake for 2 hours



Remove the lid and increase the oven temperature to hot, Gas Mark 7 or220 C, brush the potatoes with the rest of the butter an put it back in the oven and cook for a further 30 minutes to brown the top or if you want to speed it up, put it under the grill to brown the potatoes.

Serve the Lancashire Hot Pot with a selection of your favourite vegetables and the sit back relax and enjoy this exceptionally tasty meal.

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