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Barbeque Lamb and Feta Burger Recipe |
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| Barbeque
Lamb and Feta Burgers |
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A very flavoursome Lamb burger for you to make and cook on the barbeque.
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KEY POINTS
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Preparation Time: |
10 mins |
Cooking Time: |
8 - 10 minutes |
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How Difficult |
Easy |
Freeze? |
Yes-uncooked burgers |
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Servings |
8 burgers |
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INGREDIENTS
The ingredients below will make approximately 8 lamb burgers
Click on the pictures to enlarge.
INGREDIENTS
| Ingredients |
Imperial |
Metric |
| Fresh lamb
mince |
1 lb |
450 grams |
| Feta cheese
crumbled |
8 oz |
225 grams |
| Garlic cloves, crushed |
2 |
2 |
| Spring onions finely
chopped |
6 |
6 |
| Ready to eat prunes,
chopped |
3 oz |
85 grams |
| Pine kernels, toasted |
1 oz |
25 grams |
| Fresh wholemeal breadcrumbs |
2 oz |
55 grams |
| Chopped fresh rosemary |
1 tbsp |
1 tbsp |
| Sunflower oil |
1 tbsp |
1 tbsp |
| Salt and pepper |
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To serve
Fresh burger rolls if required, tomato ketchup and or
mustard.
Pre-heat the barbeque.
Method
Place all the ingredients except the rosemary, into a large bowl,
mix well breaking up any large lumps of lamb.Then add the
rosemary, salt and pepper to the lamb mixture in the bowl. |
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Shape the mixture into equal sized burgers, cover
and leave to chill in the fridge for at least 30 minutes. |
| On the pre-heated barbeque, place on the lightly
oiled burgers and cook over the hot coals for 4 minutes before
turning over. Brush with more oil and cook for an additional 4
minutes, or until cooked to personal preference. |
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Serve immediately in a burger bun if liked, or as we
preferred by themselves with a tasty salad. Relax and
enjoy the taste of summer. |
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