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We've received too many comments to include all of them on the main beef casserole recipe page. So, the older ones are included on this page below.

From: Dave Lee 20 February 2010

I made this a couple of times but now I make enough so I can freeze some, it's the easiest beef recipe I've found and I love it, thanx so much. Dave.

From: John 21 February 2010

This is my second time of making the dish, first attempt was fantastic and easy to follow. The dish was enough for 5 people and we all loved it, my wife wants me to cook more often now. Who needs a expensive complicated cook book.

From: Olly 22 February 2010

Made this beef casserole tonight (first casserole I've ever attempted) with the addition of a can of red kidney beans, was much appreciated by all.

From: Gem 22 March 2010

Great recipe! So easy to follow, I'm not an experienced cook but making this beef casserole has given me the confidence to try to make other dishes!

From: Stephanie 4 April 2010

A simple yet very tasty recipe, I added a clove of garlic and a few drops of Worcestershire sauce. :)

From: James 7 May 2010

I added garlic and a red chilli. it gives it a little tingle. I add something new every week.

From: Christine Jones 9 May 2010

Very easy and great tasty beef casserole recipe. Will use again and recommend to all.

From: Lisa 19 June 2010

Amazing recipe, use it all the time - I add garlic as well.

From: Brad Williams 15 August 2010

I never cook anything but microwave meals, thought I would give a beef casserole a go and this recipe worked out great.

From: Peter McNelis 15 August 2010

What a great recipe, thanks.

From: Kitty Waite 23 August 2010

Fantastic beef casserole recipe. I made it for my family and everyone ate it. 5 stars!!!

From: Sandy 7 September 2010

Made this before. Brilliant. About to make it again and add garlic and drops of Worcestershire sauce.

From: Tom 13 September 2010

What happened to the bay leaves? I cant see where you added them, but like the beef casserole recipe and will try it. Answer: Thanks for pointing that out Tom, we've added the bay leaves to the description.

 

From: Sean 19 November 2009

As a complete cooking novice I followed this beef casserole recipe to the letter.  What a result, girlfriend had 2 plates of it and said it was delicious. Thank you.

From: Iain 27 December 2009

The original tastes wonderful, but I added a couple of drops of Worcestershire sauce and a baby swede chopped in the same way as the potatoes, to give a little more flavour.

From: Foster 31 December 2009

This is a super simple beef casserole recipe, suitable for many occasions. I've cooked on several occasions and at the moment its in the oven ready for our bring and share New Years evening party. I add a clove of garlic to the onion stage but otherwise I stick to the recipe.

From: Not given 11 January 2010

My wife and I are recently retired. I've rarely cooked in the past but decided I needed to make my contribution since my wife has temporarily returned to work to cover a maternity leave. I bought a cookery book with simple one-pot recipes and although some are absolutely fine not one has been so appreciated by my wife as this beef casserole recipe.  It's well written, easily followed, requires no ingredient that  isn't in everyone's cupboard, fridge and freezer .. and it tastes delicious.

From: Jo 22 January 2010

This is a very simple and effortless beef casserole recipe... which tastes yummy. I do it in the slower cooker.. which is on right now.. and my mouth is watering now with the smells... Thank you so much... my baby girl is 15months and loves this...I have to > leave the wine out for her tho.. lol. I surprise my mum all the time with different recipes but this 1 is her fav... 1 to be wrote in my little book for my daughter when she older... x

From: Laura 8 February 2010

I made this beef casserole last night and was really pleased with the results. Mid way through the recipe I realised I didn't have a can of chopped tomatoes in the cupboard so I used baked beans instead and it came out pretty well!

From: Gavin 20 February 2010

Hi, I pretty much use this recipe any time I make a beef casserole. It is perfect, easy, and tastes just fantastic. Thanks.